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Shrimp w/Jalepeno Cheese sauce


This recipe came from an old friend of the family that cooked this for a rehearsal dinner and it was delicious.

Rate this recipe 4.3/5 (16 Votes)


  • 3 lbs shrimp
  • 2 rolls jalapeño cheese
  • 2 cans cream of mushroom soup
  • 1 stick unsalted butter
  • 1 package angel hair pasta
  • 1/2 cup chopped onion
  • 1/2 cup or more chopped green bell pepper
  • Salt, pepper & garlic to taste


Servings 8
Level of difficulty Average
Cost Average budget


Step 1

Boil pasta according to package directions.
Saute seasonings in butter. Add shrimp & cook until shrimp turn pink.
Add cheese & stir until melted. Add mushroom soup & stir. Remove from
heat & add pasta. Stir well.

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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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