Shrimp w/Jalepeno Cheese sauce
This recipe came from an old friend of the family that cooked this for a rehearsal dinner and it was delicious.
- 3 lbs shrimp
- 2 rolls jalapeño cheese
- 2 cans cream of mushroom soup
- 1 stick unsalted butter
- 1 package angel hair pasta
- 1/2 cup chopped onion
- 1/2 cup or more chopped green bell pepper
- Salt, pepper & garlic to taste
Level of difficulty Average
Cost Average budget
Boil pasta according to package directions.
Saute seasonings in butter. Add shrimp & cook until shrimp turn pink.
Add cheese & stir until melted. Add mushroom soup & stir. Remove from
heat & add pasta. Stir well.
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Chef Tips and Tricks
- Shrimp (already cooked)
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper