Tuna Pasta
By Manasa
Ingredients
- Pasta - 2 cups
- Tuna fish - 1 can (I have used 6 oz can of tuna)
- Water - 5 cups
- Chopped onions - ¼ cup (Finely chopped)
- Tomatoes- ¼ cup (finely chopped)
- Ginger-garlic paste - 1 tsp
- Green chilli- 1 (finely chopped)
- Chilli powder/ hot sauce - 1 tsp
- Garam masala - ¼ tsp
- Oil- 2 tsp
- Salt- to taste
- Coriander leaves- for garnishing
Details
Servings 3
Level of difficulty Average
Preparation time 2mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
1. In a deep pan heat water and bring it to a boil.
2. Add pasta and let it cook for 8 minutes, until it is fully cooked (soft but firm).
3. Drain the water and keep aside.
4. In a pan heat oil. Sauté the onions and green chilli till golden brown.
5. Next add the ginger garlic paste. Next add tomatoes and sauté the mixture.
6. Empty the can of tuna in the mixture along with chilli powder, salt and garam masala and sauté for 3 minutes.
7. Next add the pasta.
8. Toss everything together and garnish with coriander leaves.
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