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Buffalo Chicken Pasta Salad

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Ingredients

  • 1 (16 ounce) package uncooked rotini pasta
  • 1/2 cup mayonnaise
  • 1 cup chunky blue cheese dressing
  • 1/2 cup buffalo wing sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound frozen cooked chicken strips
  • defrosted and diced
  • 1/2 cup red bell pepper
  • diced
  • 1/2 cup green bell pepper
  • diced
  • 1 cup red onion
  • diced

Details

Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.

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