Our favorite healthy pasta recipes - 3 recipes
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Chef Tips and Tricks
Who wants cheesy, delicious quesadillas for dinner?
INGREDIENTS
- 16 Cherry tomatoes
- Black olives
- 4 Big tortillas
- 4 Handfuls of baby spinach
- Sprinkle of feta
- Grated cheddar
- Olive oil
METHOD
- Slice the cherry tomatoes and black olives in half.
- Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
- Fold in half.
- Heat a pan and drizzle with olive oil.
- Cook quesadilla on both sides, until golden.
Enjoy!
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Artichoke Chicken Pasta

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- 1/4 tsp Olive oil
- 1/4 lb Chicken (boneless Skinless)
- 1 green onion
- one 8 oz can of artichoke hearts
- 1 tbsp. basil pesto
- 1 tbsp. sour cream
- 2 oz penne pasta
- parmesan cheese
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Healthy 3-Cheese Chicken Penne Pasta Bake

By noodlenoodle
Heat oven to 375ºF. Cook pasta as directed on package, omitting salt and adding spinach to the boiling water the...
- 1-1/2 cups multi-grain penne pasta, uncooked
- 1 pkg. (9 oz.) fresh spinach leaves
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 teaspoon dried basil leaves
- 1 jar (14-1/2 oz.) spaghetti sauce
- 1-2 cloves garlic, minced
- 1 can (14-1/2 oz.) diced tomatoes, drained
- 2 oz. (1/4 of 8-oz. pkg.) Neufchatel cheese, cubed
- 1 cup shredded 2% milk mozzarella cheese, divided
- 2 Tablespoons grated Parmesan cheese
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