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Patsy Gritz's Lasagna Toss


Cheap, easy, delicious.

Rate this recipe 3.6/5 (38 Votes)


  • 1 lb ground beef
  • 1 jar pasta sauce
  • 1 cup cottage cheese
  • 2 tbs chopped onion
  • 1/2 tsp salt
  • 2 cups shredded mozzarella cheese
  • 6 oz spiral noodles, cooked and drained
  • dash of garlic powder


Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget


Step 1

In large skillet, brown and drain hamburger with onion and salt. Stir in sauce and simmer until heated through. Reserve 1 cup of meat sauce.

Step 2

Stir noodles into sauce mix. Pour 1/2 sauce and noddles mix into greased 2 qt casserole dish. Cover with cottage cheese and 1 cup of mozzerella. Cover cheeses with remaining noodles mixture, top that with reserved meat sauce. Top with remaining cheese and add Parmesan cheese, if desired.

Step 3

Cover with foil and bake for 20 to 25 minutes. Let stand 5 minutes before serving.

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