Foie Gras appetizer - 2 recipes
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Top rated Foie Gras appetizer recipes
Foie Gras Appetizers
By Laurain
Preparation: -Heat water and butter and salt until boiling
- 1 cup water
- 7 tbsp butter
- 1 pinch of salt
- 1 1/4 cup flour
- 4 eggs
- poppy seeds
- a small block of foie gras
- onion confit
- fleur de sel
Puff pastry stuffed with Foie Gras
By ponpon84
Preheat oven to 400 F Cut 6 equal pieces of foie gras, take truffles and cut into thin strips and set aside
- 1 puff pastry
- 1 jar of foie gras or not does not matter (4-5 oz)
- few truffles (1oz)
- 1 egg
- sea salt
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