Menu Enter a recipe name, ingredient, keyword...

Foie Gras appetizer - 2 recipes

Chef Tips and Tricks

How to make an Iced Coffee

Learn how to make an Iced Coffee like a pro! 

Top rated Foie Gras appetizer recipes

By

Preparation: -Heat water and butter and salt until boiling

  • 1 cup water
  • 7 tbsp butter
  • 1 pinch of salt
  • 1 1/4 cup flour
  • 4 eggs
  • poppy seeds
  • a small block of foie gras
  • onion confit
  • fleur de sel
4/5 (19 Votes)

By

Preheat oven to 400 F Cut 6 equal pieces of foie gras, take truffles and cut into thin strips and set aside

  • 1 puff pastry
  • 1 jar of foie gras or not does not matter (4-5 oz)
  • few truffles (1oz)
  • 1 egg
  • sea salt
3.6/5 (32 Votes)

Any burning questions? Our chefs answer!

Puff pastry stuffed with Foie Gras Foie Gras Appetizers