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Salmon casserole recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Salmon casserole recipes

By

bring rice and water to a boil and simmer for 5 mins

  • 1/2 cup of rice
  • 1 cup of water
  • 1 can of salmon
  • 1 can of peas and carrots
  • 1 can of cream of mushroom soup
  • 1/2 cup of milk
3.8/5 (24 Votes)

By

Peel and slice the potatoes, then cook in salted water

  • 1 lb potatoes
  • 2 fennel bulbs
  • 4 salmon steaks
  • horseradish
  • lemon juice
  • milk
  • salt and pepper
4.3/5 (29 Votes)

By

Mix ingredients

  • 1 can (large) red salmon
  • 1 cup thick white sauce (see notes)
  • 2 eggs
  • beaten
  • 1 teaspoon parsley flakes
  • 2 tablespoon mayo
  • 1 teaspoon dijion mustard
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon celery seed
  • 2 teaspoon onion finely chopped
  • several crushed saltine crackers
4/5 (5 Votes)

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JB's Salmon Casserole Salmon Casserole