Menu Enter a recipe name, ingredient, keyword...

Baked Salmon

By

My husband love this.

Rate this recipe 4.3/5 (16 Votes)

Ingredients

  • Salmon Fillet
  • 1/4 c. Extra Virgin Oil
  • 1Tbsp EACH GARLIC POWDER
  • ONION POWDER
  • PEPPER & PAPRIKA
  • 1 Tsp ITALIAN SEASONING

Details

Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350*

Step 2

Dip Salmon in oil.

Step 3

Place in lightly greased 8X8 pan.

Step 4

Sprinkle with seasoning.
Top with 1/4 c. Parmesan Cheese.

Step 5

Bake in preheated oven at 350* for 45 min

You'll also love

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Review this recipe

Baked Salmon with Butter and Herbs Fresh Salmon