Slow-Cooked Strawberry-Rhubarb Dump Cake
This is so easy to make in the crockpot and it's just delicious!
Rate this recipe
4.1/5
(18 Votes)
Ingredients
- 2 C. Rhubarb Stalks chopped
- 2 C. Fresh Strawberries sliced
- 1 C. Granulated Sugar
- 3 oz. Strawberry Gelatin
- 1 White Cake Mix
- 8 Tbs. Butter melted
Details
Level of difficulty Average
Cost Budget Friendly
Preparation
Step 1
Spray a large crockpot with nonstick cooking spray.
Place the rhubarbs and strawberries in the crockpot, and stir to combine.
Spread the fruit mixture across the bottom of the crockpot in a single layer.
Step 2
Sprinkle the sugar and strawberry gelatin over the fruit, and let it sit for 30 minutes.
Step 3
Evenly sprinkle the fruit and sugar mixture with the white cake mix, then drizzle with melted butter. Cook on low for 4-6 hours, or until cake turns golden-brown.
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