Slow-Cooked Strawberry-Rhubarb Dump Cake
This is so easy to make in the crockpot and it's just delicious!
- 2 C. Rhubarb Stalks chopped
- 2 C. Fresh Strawberries sliced
- 1 C. Granulated Sugar
- 3 oz. Strawberry Gelatin
- 1 White Cake Mix
- 8 Tbs. Butter melted
Level of difficulty Average
Cost Budget Friendly
Spray a large crockpot with nonstick cooking spray.
Place the rhubarbs and strawberries in the crockpot, and stir to combine.
Spread the fruit mixture across the bottom of the crockpot in a single layer.
Sprinkle the sugar and strawberry gelatin over the fruit, and let it sit for 30 minutes.
Evenly sprinkle the fruit and sugar mixture with the white cake mix, then drizzle with melted butter. Cook on low for 4-6 hours, or until cake turns golden-brown.