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Slow-Cooked Strawberry-Rhubarb Dump Cake

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This is so easy to make in the crockpot and it's just delicious!

Rate this recipe 4.3/5 (10 Votes)

Ingredients

  • 2 C. Rhubarb Stalks chopped
  • 2 C. Fresh Strawberries sliced
  • 1 C. Granulated Sugar
  • 3 oz. Strawberry Gelatin
  • 1 White Cake Mix
  • 8 Tbs. Butter melted

Details

Level of difficulty Average
Cost Budget Friendly

Preparation

Step 1

Spray a large crockpot with nonstick cooking spray.
Place the rhubarbs and strawberries in the crockpot, and stir to combine.
Spread the fruit mixture across the bottom of the crockpot in a single layer.

Step 2

Sprinkle the sugar and strawberry gelatin over the fruit, and let it sit for 30 minutes.

Step 3

Evenly sprinkle the fruit and sugar mixture with the white cake mix, then drizzle with melted butter. Cook on low for 4-6 hours, or until cake turns golden-brown.

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