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Dump Cake


An easy to make dessert, with several different ways to bake by using different fruit pie fillings and nuts

Rate this recipe 2.7/5 (10 Votes)


  • -Pie filling -Yellow Cake mix -1 stick of butter -Walnuts or Pecans


Servings 8
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Average budget


Step 1

Dump pie filling into 9x13 pan

Step 2

Add Yellow cake mix (NO pudding)

Step 3

Add 1 stick of butter cut up and placed evenly on top of dry cake mix

Step 4

Cover with either walnuts or pecans; DO NOT MIX

Step 5

Bake in oven at 425 for 30-35 minutes or until brown on top

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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