Cake with nuts recipes
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Cake with nuts recipes - 5 recipes

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You're watching: VIDEO: Rustic Cherry Tart
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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Cake with nuts recipes

By

mix pineapple, cherry pie filling and walnuts

  • 1 vanilla cake mix
  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 cup walnuts chopped
  • 2 stick of butter
4/5 (5 Votes)

By

drain pineapple & save

  • 8 ounce crushed pineapple
  • 1 stick melted butter
  • 21 ounce cherry filling
  • 1 cup pecans (optional)
  • devils food cake mix
4/5 (4 Votes)

By

Dessert

  • Cake
  • 1 Cup Shortening (1/2 Butter 1/2 Vegetable Shortening)
  • 2 Cups Granulated Sugar
  • 4 Eggs
  • 3 Cups All Purpose Flour
  • 3 Level Teaspoons Baking Powder
  • 1/2 tsp Salt
  • 1 Cup Milk
  • 1 Cup Black Walnuts
  • 1 tsp Vanilla
  • Frosting
  • 1/2 Cup Shortening (part butter)
  • 1 Cup Light Brown Sugar
  • 1/2 Cup Milk
3.1/5 (41 Votes)

By

drain pineapple & save

  • 8 ounce crushed pineapple
  • 1 stick melted butter
  • 21 ounce cherry filling
  • 1 cup pecans (optional)
  • devils food cake mix
3.1/5 (63 Votes)

By

Filing 1 can drained crushed pineapple 2 cups confectioners sugar 1 stick softened margarine 2 eggs 4 banana

  • Crust
  • melt butter
  • crush graham cracker
  • mix butter and cracker to form a crust
  • press mix into the bottom of a 9 x 13 pan
  • Filing
  • combine powdered sugar ,margarine , and eggs
  • beat 20 minutes on medium speed
  • pour half of mixture over crust
  • slice bananas on top of mixture
  • pour other half of mixture on top of bananas
  • spread pineapples over mixture
  • top with cool whip
  • sprinkle nuts and decorate with cherries
2.9/5 (9 Votes)

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