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Banana split cake recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Banana split cake recipes

By

Filing 1 can drained crushed pineapple 2 cups confectioners sugar 1 stick softened margarine 2 eggs 4 banana

  • Crust
  • melt butter
  • crush graham cracker
  • mix butter and cracker to form a crust
  • press mix into the bottom of a 9 x 13 pan
  • Filing
  • combine powdered sugar ,margarine , and eggs
  • beat 20 minutes on medium speed
  • pour half of mixture over crust
  • slice bananas on top of mixture
  • pour other half of mixture on top of bananas
  • spread pineapples over mixture
  • top with cool whip
  • sprinkle nuts and decorate with cherries
2.9/5 (9 Votes)

By

Mix 1 stick butter and graham cracker crumbs and press into a 9x13 pan

  • 2 stick butter
  • 1 pkg. crushed graham cracker crumbs
  • 1 8 oz. pkg. cream cheese
  • 3 c. powdered sugar
  • 1 lg. can crushed pineapple, drained well
  • 5-6 bananas, sliced
  • 1 16 oz. pkg. strawberries, sliced
  • 1 8 oz. cool whip
  • 12 cherries
  • chocolate syrup
2.8/5 (18 Votes)

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Banana Split Cake Banana Split Cake