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Banana split cake recipes - 2 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Banana split cake recipes

By

Filing 1 can drained crushed pineapple 2 cups confectioners sugar 1 stick softened margarine 2 eggs 4 banana

  • Crust
  • melt butter
  • crush graham cracker
  • mix butter and cracker to form a crust
  • press mix into the bottom of a 9 x 13 pan
  • Filing
  • combine powdered sugar ,margarine , and eggs
  • beat 20 minutes on medium speed
  • pour half of mixture over crust
  • slice bananas on top of mixture
  • pour other half of mixture on top of bananas
  • spread pineapples over mixture
  • top with cool whip
  • sprinkle nuts and decorate with cherries
2.9/5 (9 Votes)

By

Mix 1 stick butter and graham cracker crumbs and press into a 9x13 pan

  • 2 stick butter
  • 1 pkg. crushed graham cracker crumbs
  • 1 8 oz. pkg. cream cheese
  • 3 c. powdered sugar
  • 1 lg. can crushed pineapple, drained well
  • 5-6 bananas, sliced
  • 1 16 oz. pkg. strawberries, sliced
  • 1 8 oz. cool whip
  • 12 cherries
  • chocolate syrup
2.8/5 (18 Votes)

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Banana Split Cake Banana Split Cake