Banana split cake recipes - 2 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Banana split cake recipes
Banana Split Cake

By jferry
Filing 1 can drained crushed pineapple 2 cups confectioners sugar 1 stick softened margarine 2 eggs 4 banana
- Crust
- melt butter
- crush graham cracker
- mix butter and cracker to form a crust
- press mix into the bottom of a 9 x 13 pan
- Filing
- combine powdered sugar ,margarine , and eggs
- beat 20 minutes on medium speed
- pour half of mixture over crust
- slice bananas on top of mixture
- pour other half of mixture on top of bananas
- spread pineapples over mixture
- top with cool whip
- sprinkle nuts and decorate with cherries
Banana Split Cake

By chisburg
Mix 1 stick butter and graham cracker crumbs and press into a 9x13 pan
- 2 stick butter
- 1 pkg. crushed graham cracker crumbs
- 1 8 oz. pkg. cream cheese
- 3 c. powdered sugar
- 1 lg. can crushed pineapple, drained well
- 5-6 bananas, sliced
- 1 16 oz. pkg. strawberries, sliced
- 1 8 oz. cool whip
- 12 cherries
- chocolate syrup
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