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Carrot recipes - 101 recipes

More Carrot recipes

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Peel all the vegetables, cut into thin strips separately

  • scant cup of green lentils
  • 1 1/3 lbs of pork farmer (4 slices 5 oz)
  • 2/3 cup of red beets
  • 2/3 cup of carrots
  • 2/3 cup of turnip
  • 1/2 cup zucchini
  • 7 tbsp fresh butter
  • salt Pepper
  • scant cup of gravy
  • scant 1/2 cup water
  • 1 tbsp acacia honey
  • 1 tablespoon powdered gingerbread
  • 1 tbsp whole grain mustard
  • 1 tbsp mead vinegar
2.9/5 (9 Votes)

By

They taste so sweet that noone will guess there fat free!

  • 1 pound peeled baby carrots
  • 1 cup orange juice
  • 1 tablespoon firmly packed brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
2.6/5 (8 Votes)

By

I made brownie with white chocolate morsels and carrot

  • 1 cup White Chocolate Morsels
  • 6 tablespoons Butter
  • 3/4 cup All-purpose flour
  • 2 Large Egg Yolks
  • 1/2 cup Grated Carrot
2.6/5 (12 Votes)

By

Peel and dice carrots into small cubes

  • 7 oz carrots
  • 4/5 cups of stock
  • 2 tbsp sugar
  • 2/3 tsp salt
  • Ginger
2.6/5 (9 Votes)

By

take a knife and cut long peels of fruit skin, bring water and sugar mixture to a boil, then pour the citrus peels ...

  • For citrus confit:
  • ½ lime
  • ½ orange
  • 1/8 grapefruit
  • 1 cup sugar
  • 1 cup water
  • 12 oz carrots
  • 7 tbsp butter
  • salt
  • Espelette pepper
  • For the chicken:
  • 12 oz chicken breasts without skin
  • 1 1/2 tbsp of Tandoori
  • 1 1/2 tbsp rice flour
  • Salt Espelette
  • 6 tbsp of duck fat
  • finish:
  • 2 spring onions (or scallions)
  • 2 sprigs fresh cilantro
2.3/5 (34 Votes)

By

Cook & mash carrots

  • Carrots
  • Butter
  • Salt & Pepper
  • Ginger
0/5 (0 Votes)

By

Combine all ingredients. Pour into 2 round pans

  • 2 tsp Baking Powder
  • 1 1/2 tsp Baking Soda
  • 2 tsp cinnamon
  • 3 1/2 cups White Sugar
  • 2 cups Oil
  • 6 Eggs
  • 2 tsp Vanilla
  • 4 cups Shredded Carrots
  • 1 cup Coconut
  • 1 can Pineapple with Juice
  • Icing:
  • 2 cups softened Cream Cheese
  • 1/4 cup Margarine
  • 1/4 cup Icing Sugar
0/5 (0 Votes)

By

Combine all ingredients

  • 4 cups Flour
  • 2 tsp Baking Powder
  • 1 1/2 tsp Baking Soda
  • 2 tsp cinnamon
  • 3 1/2 cups White Sugar
  • 2 cups Oil
  • 6 Eggs
  • 2 tsp Vanilla
  • 4 cups Shredded Carrots
  • 1 cup Coconut
  • 1 can Pineapple with Juice
  • Icing:
  • 2 cups softened Cream Cheese
  • 1/4 cup Margarine
  • 1/4 cup Icing Sugar
0/5 (0 Votes)

By

Sauté turnips, carrots and 2 onions in butter until soft

  • 2 cups diced turnip
  • 2 cups diced carrot
  • I/4 cup diced onion
  • 2 tablespoons butter
  • 1/2 cup lentils
  • 8 cups beef stock
  • 1 1/4 ounce can whole tomatoes
  • 1 1/4 ounce can crushed. tomatoes
  • 1 1/4 ounce can red kidney beans
  • 1 small can corn niblets
  • 1 teaspoon onion salt
  • 1 bay leaf
  • 1 tablespoon finely chopped parsley
  • 1/4 teaspoon Worcestershire sauce
0/5 (0 Votes)

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Mix dry ingredients well. Add eggs, oil, carrots and spices

  • 2 cups self rising flour 3 cups grated carrots 1 1/2 cup vegetable oil 2 t. soda 2 cups sugar 2 t. cinnamon 4 eggs Mix dry ingredients well. Add eggs,oil, carrots and spices. Beat. Bake at 350 for 30 minutes. (Baking time differs with ovens, humidity. Always check with toothpick.) Frosting----1-8 oz cream cheese 2 t. vanilla 1 stick margarine 1 lb powdered sugar 1 cup nuts Mix together and spread on top of cake. | -4-
  • 5: "All happiness depends on a great cake! " | Carrot Cake Frosting 1- 8 oz cream cheese, softened 1/2 stick butter, softened 1 lb 4x powdered sugar 2 t. vanilla 1 cup pecans, optional Mix cream cheese, butter and vanilla. Add sugar and beat until fluffy. Add pecans and spread on cake. | -5
0/5 (0 Votes)

By

As a main dish or as an appetizer, this soup is delicious and you'll be asking for more

  • 1 tbsp olive oil
  • 1 sweet onion, diced
  • 2 ribs celery, diced
  • 2 tbsp fresh ginger
  • 1 bad (900g) carrots, diced
  • 1tsp sugar
  • 1/4 tsp salt
  • 2 cups no salt added vegetable broth
  • 2 tsp balsamic vinegar
  • 2 tsp sesame oil
0/5 (0 Votes)

By

Melt butter over medium heat

  • 2 onions, chopped
  • 4 carrots, chopped
  • 4 tomatoes, chopped
  • 4 cloves garlic, minced
  • 1/4 bell pepper, any colour, minced
  • 4 inches celery, minced
  • 4 cups baby spinach
  • 1 cup corn
  • any other vegetables, sliced or chopped into small pieces
  • 2 cups macaroni or other pasta shape
  • 1/4 stick butter
  • salt and pepper to taste
  • water for enough soup
0/5 (0 Votes)

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Veggie Soup Grilled pork tenderloin with vegetables and lentils