Avize Onion soup
By Lise Bésème-Pia
The
Gourmandize
Team
Avize Onion soup. Discover our recipe.
Rate this recipe
4.1/5
(28 Votes)
1 Picture
Ingredients
- - 6 beautiful onions, finely chopped
- - 2 tablespoons butter or oil
- - 3 cups hot chicken stock (or bouillon cube)
- - 2/3 bottle of brut Champagne
- - 3 egg yolks
- - 1 tablespoon cream
- - Salt
- - Freshly ground pepper
- - Small croutons of stale toast
- - From grated Gruyere.
Details
Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Sauté gently in butter and chopped onions.
Step 2
Add the hot broth, salt and pepper, cover and simmer for 30 minutes.
Step 3
Add champagne, fine then yolks mixed with cream.
Step 4
Allow another 10 minutes on the stove and pour into a serving dish.
Step 5
Arrange croutons on top of the soup, sprinkle with grated cheese.
Step 6
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