Stuffed Peppers
Rate this recipe
4.8/5
(22 Votes)
Ingredients
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- 6 large bell peppers
- 1 TBS olive oil
- 1 TBS butter
- 1/2 cup chopped onions
- 1/2 cup chopped carrots
- 1/2 cup peas
- 14.5 oz diced tomatoes
- 4 TBS Bourbon Barrel Foods Worcestershire
- 1 garlic clove
- 1/4 cup chopped parsley
- 2 TBS dried basil
- 3 TBS Bourbon Smoked Salt
- 3 TBS Bourbon Smoked Pepper
- 1 egg lightly beaten
- 1 1/2 cup ground beef
- 1 1/2 cup cooked rice
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut the top off the peppers and take out the seeds and inside. Boil for 5 minutes.
Step 2
Add butter and olive oil to a separate pan and cook vegetables and spices for 10 min on medium heat.
Step 3
Mix egg, beef, and rice in a separate bowl. Stir in 1/2 cup tomato mixture into the beef. If desired, pour the remaining tomato mixture into a baking dish. Stuff each pepper and place in the baking dish.
Bake at 350 for 65 minutes.
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