Menu Enter a recipe name, ingredient, keyword...

Peppers stuffed with ground beef - 2 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Peppers stuffed with ground beef recipes

By

Cut the top off the peppers and take out the seeds and inside

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 6 large bell peppers
  • 1 TBS olive oil
  • 1 TBS butter
  • 1/2 cup chopped onions
  • 1/2 cup chopped carrots
  • 1/2 cup peas
  • 14.5 oz diced tomatoes
  • 4 TBS Bourbon Barrel Foods Worcestershire
  • 1 garlic clove
  • 1/4 cup chopped parsley
  • 2 TBS dried basil
  • 3 TBS Bourbon Smoked Salt
  • 3 TBS Bourbon Smoked Pepper
  • 1 egg lightly beaten
  • 1 1/2 cup ground beef
  • 1 1/2 cup cooked rice
4.8/5 (22 Votes)

By

Preheat oven to 350

  • 6 large any color bell peppers
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup of chopped celery
  • 1 tablespoon minced onion
  • 2 garlic gloves (chopped fine)
  • 1 cup of chopped tomatoes (use fresh or can)
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/2 teaspoons ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 2 pounds of ground beef or chuck
  • 1 cup rice (cooked)
3.6/5 (176 Votes)

Any burning questions? Our chefs answer!

Stuff Peppers with Ground Beef and Rice Stuffed Peppers