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Peppers stuffed with ground beef - 2 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Peppers stuffed with ground beef recipes

By

Cut the top off the peppers and take out the seeds and inside

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 6 large bell peppers
  • 1 TBS olive oil
  • 1 TBS butter
  • 1/2 cup chopped onions
  • 1/2 cup chopped carrots
  • 1/2 cup peas
  • 14.5 oz diced tomatoes
  • 4 TBS Bourbon Barrel Foods Worcestershire
  • 1 garlic clove
  • 1/4 cup chopped parsley
  • 2 TBS dried basil
  • 3 TBS Bourbon Smoked Salt
  • 3 TBS Bourbon Smoked Pepper
  • 1 egg lightly beaten
  • 1 1/2 cup ground beef
  • 1 1/2 cup cooked rice
4.8/5 (22 Votes)

By

Preheat oven to 350

  • 6 large any color bell peppers
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup of chopped celery
  • 1 tablespoon minced onion
  • 2 garlic gloves (chopped fine)
  • 1 cup of chopped tomatoes (use fresh or can)
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/2 teaspoons ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 2 pounds of ground beef or chuck
  • 1 cup rice (cooked)
3.6/5 (119 Votes)

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Stuff Peppers with Ground Beef and Rice Stuffed Peppers