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Salad "Necklace"

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Rate this recipe 4/5 (28 Votes)

Ingredients

  • Chicken breasts - 2 pcs.
  • Eggs - 4-6 pcs.
  • Cheese - 150-200 g
  • Mayonnaise - to taste
  • Grapes close - 500 g
  • Curry - 0.5-1 tsp
  • Salt - 1 pinch
  • Almonds - 0.5 cups walnuts or - 0.5 cups
  • Vegetable oil - 2-3 tbsp. spoons
  • Parsley - to taste

Details

Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Boiled chicken chop , try to salt. If a little is not enough salt , then add it . Sprinkle with a little chicken curry and stir .
Put the lettuce on the first layer - chicken . Liberally coat with mayonnaise.
Shred and spread egg mayonnaise . Do it very carefully, not sprinkling lettuce, and again coat with mayonnaise.
Reserve 16 nuts for decoration . The rest of the almonds cut into 4-6 pieces with a knife .
Three hard cheese on a fine grater , then gently lay fourth layer , closing the almonds and the previous layers .
Coat with mayonnaise.
Now proceed to registration . For this we can cut grape part 2 along . Put the almonds on salad strips , neatly and beautifully decorate between grapes

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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