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Our best bell pepper chicken recipes - 57 recipes

More Bell pepper chicken recipes

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Less-heavy but full-flavor versions of popular chicken comfort dishes

  • 1 tablespoon canola oil
  • 1/2 cup chopped onion
  • 1 tablespoon minced fresh garlic
  • 2 tablespoons all-purpose flour
  • 1 cup 2% reduced-fat milk
  • 1/2 cup unsalted chicken stock
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces 1/3-less-fat cream cheese
  • 1 cup organic canned black beans, rinsed and drained
  • 3 cups chopped cooked chicken breast
  • 4 ounces baked tortilla chips, crushed
  • 1 roasted red bell pepper, chopped
  • 8 ounces lower-sodium green chile enchilada sauce (such as Frontera)
  • 2.5 ounces shredded cheddar-Monterey Jack cheese blend (about 2/3 cup)
  • 2 tablespoons chopped green onions
2/5 (167 Votes)

By

Preheat oven 500 deg f Cut chicken in to small cubes, wash nicely and apply lemon juice and spices Mix w...

  • Garam Masala 1/2 Tablespoons
  • Ginger Garlic Paste 1Tablespoons
  • Coriander Powder (optional) 1Tablespoons
  • Onion, ,tomato ,bellpepper 1Small
  • Lemon Juice 2 Tablespoons
  • Ground Cayenne Pepper Or Chilli Powder 1 Teaspoons
  • Salt 1 To Taste
  • Boneless Chicken Cubes 1 Lbs
  • Sour Cream Or Curd 2 Tablespoons
  • Kasoori Methi Powder
1.8/5 (3 Votes)

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Marinate the chicken in the marinade ingredients for at least 2 hours or up to overnight to tenderise and add flavo...

  • Chicken Marinade
  • 500 gm boneless chicken breasts cut into cubes
  • 1 tbsp. yoghurt
  • 1/4 tsp. garlic paste
  • 1/4 tsp. ginger paste
  • 1/4 tsp. turmeric powder
  • 1/4 tsp. red Chilli powder
  • 1/4 tsp. salt
  • To cook
  • 1 onion, finely chopped
  • 1 red bell pepper cubed
  • 1 green bell pepper cubed
  • 4 tomatoes, finely chopped
  • 1 tbsp. tomato paste/puree
  • 4 tbsp. oil
  • 1 tsp. salt
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. red chilli powder
  • 1 tsp. cumin powder
  • 1 tsp. coriander powder
  • 1/2 tsp. garam masala
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • juice of 1/2 lemon
  • 4 tbsp. chopped coriander
  • 1 red or green chilli, chopped
0/5 (0 Votes)

By

Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese

  • 8 ounces uncooked linguine (I used Dreamfields)
  • 1 pound chicken breast strips
  • 1-2 tsp Cajun seasoning (or to taste)
  • 1 tbsp olive oil
  • 1 medium red bell pepper, thinly sliced
  • 1 medium yellow bell pepper, thinly sliced
  • 8 oz fresh mushrooms, sliced
  • 1/2 red onion, sliced
  • 3 cloves garlic, minced
  • 2 medium tomatoes, diced
  • 1 cup fat free low sodium chicken broth
  • 1/3 cup skim milk
  • 1 tbsp flour
  • 3 tbsp light cream cheese
  • fresh cracked pepper
  • 2 scallions, chopped
  • salt to taste
  • Smart Balance cooking spray
0/5 (0 Votes)

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This is better than restaurant Thai food, because not only do YOU control the ingredients, but it takes about 30 mi...

  • 2 teaspoons coconut oil
  • 1 pound organic, free range chicken breasts, sliced very thin with a sharp knife
  • 1 tablespoon Thai red curry paste (you can make your own or purchase store-bought but check ingredients! You don’t want any sugar hidden in there. )
  • 1 cup organic zucchini, sliced (remember, this is one of the Dirty Dozen- you need to go organic)
  • 1 red bell pepper, sliced into strips (another dirty dozen veggie)
  • 1/2 onion, chunked
  • 1 can full fat coconut milk
  • 1 avocado, cut into chunks
  • 2 tablespoons fresh cilantro (optional)
0/5 (0 Votes)

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Marinate the chicken in lemon juice and garlic for an hour in the fridge

  • Chicken and Marinade Ingredients:
  • 1 1/2 lbs. chicken tenders
  • 3 Tbs. lemon juice
  • 1 garlic clove - crushed
  • 2-3 Tbs. olive oil for cooking chicken
  • Pasta Ingredients:
  • 3 Tbs. butter
  • 1 clove garlic - crushed
  • 1 red bell pepper - chopped
  • 1/2 cup white wine
  • 1 1/2 cups half & half - warmed
  • 3/4 cup grated Parmesan
  • 3/4 cup grated Asiago cheese
  • 1/2 cup sun-dried tomatoes - chopped
  • 3-4 slices smoked provolone - cut in thin strips or 1/2 cup shredded Smoked Mozzarella
  • salt and pepper to taste
  • flat leaf parsley - chopped for garnish
0/5 (0 Votes)

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The nice thing about soups is that they are so easy to prepare

  • 600 g Mushrooms, roughly chopped (I used white button and Portabello)
  • 2 Tbsp Oil (I used canola, whatever you prefer would work just fine)
  • 1 Onion, chopped
  • 4 cloves garlic, crushed
  • 3 Cups Stock (Chicken or vegetable)
  • Salt and Pepper
  • 1/2 Cup skim milk
  • To Serve:
  • Cream/milk
  • Parsley
  • Chunky/crusty bread
0/5 (0 Votes)

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Directions: Place chicken pieces in large bowl

  • 2 lbs boneless skinless chicken, chopped into bite sized
  • 1/2 med size onions
  • 1 green bell pepper
  • 1 egg
  • 1 1/2 teaspoons salt
  • white pepper
  • oil (for frying)
  • 1/2 cup cornstarch, plus
  • 1 tablespoon cornstarch
  • 1/4 cup flour
  • 1 tablespoon ginger root, minced
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon crushed hot red chili pepper
  • 1/4 cup green onion, chopped
  • 1 tablespoon rice wine
  • 1/4 cup water
  • 1/2 teaspoon sesame oil
  • Orange Sauce for Stir Fry
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons water
  • 5 tablespoons sugar
  • 5 tablespoons white vinegar
  • 1 orange, zest of
0/5 (0 Votes)

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Bring a large pot of water to a boil

  • • 8 ounces whole-wheat fusilli or rotini
  • • 1 tablespoon canola oil
  • • 2 slices bacon, chopped
  • • 1 large sweet onion, halved and thinly sliced
  • • 1 pound boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
  • • 1 medium green bell pepper, sliced
  • • 3 cloves garlic, minced
  • • 4 teaspoons Cajun seasoning (see Tip)
  • • 1/2 teaspoon freshly ground pepper
  • • 1 tablespoon all-purpose flour
  • • 1 28-ounce can crushed tomatoes
  • • 1/3 cup reduced-fat sour cream
  • • 1/2 cup sliced scallions for garnish
0/5 (0 Votes)

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A light chicken salad great for last minute meal ideas!

  • for the salad:
  • • 2 cups shredded chicken
  • • 1 green bell pepper, diced
  • • 1 can black beans, rinsed
  • • 1 can sweet yellow corn (or 1 cup frozen corn, thawed)
  • • 2 roma tomatoes, diced
  • • 4 green onions, sliced
  • • 1 head ice berg lettuce, washed and chopped
  • • 1/4 cup cilantro, chopped
  • • 2 ripe avocados, diced
  • • 1 cup crushed tortilla chips
  • •
  • for the dressing:
  • • 1/2 cup mayonnaise
  • • 2/3 cup Greek yogurt
  • • 1 tbsp ranch seasoning
  • • 1 tbsp taco seasoning
  • •
  • •
  • Directions
  • 1. In a large bowl, combine all salad ingredients together, excluding the tortilla chips.
  • 2. In a small bowl stir all dressing ingredients together.
  • 3. Pour dressing over salad, starting with about half of the dressing.
  • 4. Toss to combine, then gradually add more dressing until it is dressed to your liking.
  • 5. Top with tortilla chips. Enjoy!
0/5 (0 Votes)

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Great Dish for a potluck

  • 2 heads lettuce torn into pieces
  • 1 pound sliced fresh mushrooms
  • 1½ cups green bell pepper
  • 1½ cups diced celery
  • 2 cucumbers diced
  • 6 cans sliced water chestnuts 8 ounces each
  • 1¾ cups raisins or dried cranberries
  • Cooked shredded whole chicken
  • 1¾ cups chopped nuts
  • 3 cups grated cheese
  • 1¾ cups chopped green onions green part only
  • Dressing:
  • 6 cups mayonnaise
  • 1 cup sugar
  • 3 tablespoon white vinegar
0/5 (0 Votes)

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In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat

  • Stuffed Pepper Soup
  • Ingredients:
  • 1 lb. ground beef
  • 1 small onion, diced
  • 1 large bell pepper, diced
  • 1 can (29 oz.) diced tomatoes
  • 1 (10 oz) can tomato soup (or tomato sauce)
  • 1 (14 0z) can chicken broth (or beef broth)
  • 2 cups cooked rice
  • 1 tbsp. sugar
  • 1 tsp. garlic powder
  • salt & pepper, to taste
  • shredded cheddar cheese, for topping
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Stuffed Pepper Soup Tortilla Chip Casserole