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Pea Soup!

By

Deadly delicious creamy soup, Nightmare Before Christmas based.

Rate this recipe 2.6/5 (18 Votes)

Ingredients

  • 1 cup chopped yellow onions
  • 2 cloves garlic
  • minced
  • 1/8 cup good olive oil
  • 1/2 teaspoon dried oregano
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups medium-diced carrots (3 to 4 carrots)
  • 1 cup medium-diced red boiling potatoes
  • unpeeled (3 small)
  • 1 pound dried split green peas
  • 8 cups chicken stock

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 90mins
Cost Average budget

Preparation

Step 1

In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes.

Step 2

Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes.

Step 3

Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft

Step 4

Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.

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Don't burn your tongue

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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