EGG DROP SOUP
By LanaMoore
1 Picture
Ingredients
- 4 c of chicken Broth
- 1/4 tsp garlic powder
- 1/4 tsp of white pepper
- 5-7 Eggs
- 2 green onion stalks
- 1 ½ tbsp of cornstarch; a little water to dissolve it
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Mix chicken broth, garlic powder, and white pepper into a bowl and put it to the side.
Step 2
Mince green onions and put aside as the garnish.
Step 3
Combine a little water with the cornstarch to create your thickner and put aside.
Step 4
In another bowl, beat the eggs thoroughly and then add some water and beat again.
Step 5
Heat soup base on high so that it comes to a boil.
As it boils, add the thickner.
Step 6
After 1 minute, turn the heat off & stir it.
While you stir, pour in the eggs little by little.
Step 7
Add the green onions when you will serve the soup.
Salt the soup - if needed - once it is made.
The more green onions you add, the better.
You'll also love
-
Cream of Cauliflower/Brocolli Soup
2.9/5
(18 Votes)
-
Hearty Potato & Cheese Soup
2.9/5
(14 Votes)
Review this recipe