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Mix first 4 ingredients. In a 1 cup measure, break one egg, add 1 t

  • 2 1/4 c. flour
  • 1/2 t. salt
  • 1/2 T. sugar
  • 1 c. shortening
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Mix vinegar and egg in a cup then fill with water

  • 5 cup of flour
  • 1 pinch of salt
  • 1 tea spoon of white sugar
  • 1 pound of grease
  • 2 table spoons of vinegar
  • 1 beaten egg
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Pie crust (Croute de tarte ) Jack's Pie Crust