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Pie crust (Croute de tarte )


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  • 5 cup of flour
  • 1 pinch of salt
  • 1 tea spoon of white sugar
  • 1 pound of grease
  • 2 table spoons of vinegar
  • 1 beaten egg


Level of difficulty Average
Cost Average budget


Step 1

Mix vinegar and egg in a cup then fill with water. Add to all the other ingredients. Makes enough for 5 pies

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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