Round Breton Treats
By Carol Durand , blog 125 grammes ... ou le poids de la gourmandise ...
Ingredients
- 2 1/5 cups flour
- 1 1/2 sticks unsalted butter at room temperature
- 1 1/2 cup powdered sugar
- 5 egg yolks + 1
- 1 teaspoon baking powder
- 1 tsp salt
- milk
Details
Servings 5
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 400F
In a large bowl, beat the butter and sugar until frothy, then add, (while still beating) the 5 egg yolks + 1.
Step 2
Mix in the flour, baking powder and salt and stir with a spatula. You will get a soft dough.
Step 3
Form a cigar with the dough and cut into 16 pieces. Shape each piece into a ball.
Step 4
Flatten each ball of dough into a small round previously buttered molds (Muffins pans for example) the size of 1 to 1.5 cm
Step 5
Lightly brush dough with egg yolk mixed with 4 tablespoons of milk.
Step 6
Cook 25-30 minutes. Halfway through, when the dough is properly inflated, flatten in the center with a flat and smooth (glass bottom for example) to give them their interesting shape.
Step 7
Upon exiting the oven, the dough should be golden brown. Unmold them immediately and let cool on rack. It will harden naturally.
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Chef Tips and Tricks
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
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