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Our best french onion recipes - 5 recipes

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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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Melt butter in saucepan. Stir in sugar

  • 1/4 cup Butter
  • 3 Onions (thinly sliced)
  • 3 cloves Garlic (thinly sliced)
  • 1 tsp White Sugar
  • 1 Tbsp All-Purpose Flour
  • 2 1/2 cups Water
  • 1/4 cup Sherry
  • 1/4 cup Port
  • 2 (10.5 oz) cans Condensed Beef Broth
  • 1 Baguette
  • 8 oz Swiss Cheese (sliced)
  • 2 tsp Thyme
4.2/5 (34 Votes)

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1) Melt the stick of butter in a large pot over medium heat

  • 1) 1/2 cup unsalted butter
  • 2) 4 onions (sliced)
  • 3) 2 garlic cloves (chopped)
  • 4) 2 bay leaves
  • 5) 2 fresh thyme sprigs
  • 6) Kosher salt and freshly ground black pepper
  • 7) 1 cup red wine, about 1/2 bottle
  • 8) 3 heaping tablespoons all-purpose flour
  • 9) 2 quarts beef broth
  • 10) 1 baguette (sliced)
  • 11) 1/2 pound grated Gruyere/Fontina
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  • 2 sweet onion, diced
  • 1/4 cup vegan margarine
  • 1 tsp sugar
  • 1 tsp garlic, minced
  • 2 cups vegetable broth
  • 2 cups red wine
  • 2 tbsp Dijon mustard
  • 2 tbsp brandy
  • 1 tsp thyme
  • 1 pkg English muffins, toasted
  • 1 pkg sliced provolone
  • 1 sm pkg asiago cheese
2.8/5 (9 Votes)

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  • 2 Tbsp. Kraft Zesty Italian Dressing
  • 3 large onions, sliced, separated into rings
  • 8 cups beef broth
  • 1 Tbsp. chopped fresh thyme
  • 1 cup seasoned croutons
  • 1 cup mozzarella cheese
2.5/5 (6 Votes)

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On cutting board and using small knife, cut onions in half from stem to root end

  • 2 onions (unpeeled)
  • 1 clove garlic
  • 1 tbsp (15 mL) butter
  • 2 tsp (10 mL) granulated sugar
  • 1/2 tsp (2 mL) dried marjoram
  • 1/2 tsp (2 mL) pepper
  • Pinch salt
  • 4 cups (1 L) beef stock
  • 1 tbsp (15 mL) balsamic or red wine vinegar
  • 4 slices French bread
  • 3/4 cup (175 mL) shredded Swiss cheese
0/5 (0 Votes)

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