tartlet recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated tartlet recipes
Lemon Meringue Tartlets
By flutelah
The delicate shortbread crust plays well with the rich, zesty lemon cream and the sweet, airy meringue to top
- Shortbread pastry
- 150 g of flour
- a pinch of baking powder
- 75 g of sugar
- 1 orange
- 75 g of softened butter
- 1 egg yolk
- 1 tablespoon of water
- Lemon cream
- 4 medium-sized lemons
- 60 g of water
- 150 g of sugar
- 3 eggs
- 1 soup spoon of Maïzena (corn starch)
- Italian meringue
- 60 g of water
- 150 g of sugar
- 105 g of egg whites
- 38 g of sugar
Red Fruit Tartlets
By flutelah
An authentic french pastry; brings together multiple patisserie fundaments in a single simple dessert
- Pastry dough:
- 120 g of softened butter
- 80 g of powdered sugar
- 1 vanilla pod
- 25 g of almond powder
- 1 egg (entire)
- 200 g of flour
- a pinch of salt
- Pastry cream (~500 g):
- 1 vanilla pod
- 35 cL of whole milk
- 1 egg
- 65 g of sugar
- 40 g of maïzena
- 35 g of butter
- Raspberry coulis:
- 100 g of raspberries
- (fresh or frozen)
- juice of half a lemon
- 60 g of sugar
- a big pinch of pectin
- Dressing:
- 400g of in-season red fruits
- (raspberries, strawberries, blueberries)
- a little bit of powdered sugar
- verbana leafs
Chocolate Caramel Tartlet
By flutelah
Combine a salted butter caramel sauce with a classic chocolate ganache, all set on a praline dough to produce a del
- Praline Dough
- 120 g of softened butter
- 80 g of powdered sugar
- 25 g of praline
- 1 egg
- 200 g of flour
- a pinch of fine salt
- Salted Butter Caramel
- 150 g of sugar
- 15 g of salted butter
- 15 cL of single cream
- Chocolate Ganache
- 180 g of high-quality dark chocolate
- 15 cl of whipping cream
- Caramelized Hazelnuts
- Some de-shelled hazelnuts
- 50 g of sugar
Caramel Apple Pie Tarts
By chanel.sk
This is a sweet juicy apple pie in individual sized pies
- 2/3 cup sugar
- 1 1/2 tbsp lemon juice
- 2 tbsp rum
- 2 tsp pumpkin pie spice
- 5 green apples, diced
- 2 tbsp vegan margarine
- Pie crust, raw
- 1 cup caramel sauce
- 1/4 cup flour
- 1/2 cup brown sugar
- 1/4 cup vegan margarine
- PIE CRUST
- 1 cup shortening
- 1/2 cup vegan margarine
- 2 tbsp soymilk
- 1 tbsp red wine vinegar
- 1 tbsp cornstarch in 1/2 cup hot water
- 4 cups flour
- 2 tsp salt
- 1 tbsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup white sugar
- CARAMEL SAUCE
- 1/2 cup vegan margarine
- 3 tbsp flour
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/3 cup coconut milk
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