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tartlet recipes - 4 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated tartlet recipes

By

The delicate shortbread crust plays well with the rich, zesty lemon cream and the sweet, airy meringue to top

  • Shortbread pastry
  • 150 g of flour
  • a pinch of baking powder
  • 75 g of sugar
  • 1 orange
  • 75 g of softened butter
  • 1 egg yolk
  • 1 tablespoon of water
  • Lemon cream
  • 4 medium-sized lemons
  • 60 g of water
  • 150 g of sugar
  • 3 eggs
  • 1 soup spoon of Maïzena (corn starch)
  • Italian meringue
  • 60 g of water
  • 150 g of sugar
  • 105 g of egg whites
  • 38 g of sugar
4.9/5 (229 Votes)

By

An authentic french pastry; brings together multiple patisserie fundaments in a single simple dessert

  • Pastry dough:
  • 120 g of softened butter
  • 80 g of powdered sugar
  • 1 vanilla pod
  • 25 g of almond powder
  • 1 egg (entire)
  • 200 g of flour
  • a pinch of salt
  • Pastry cream (~500 g):
  • 1 vanilla pod
  • 35 cL of whole milk
  • 1 egg
  • 65 g of sugar
  • 40 g of maïzena
  • 35 g of butter
  • Raspberry coulis:
  • 100 g of raspberries
  • (fresh or frozen)
  • juice of half a lemon
  • 60 g of sugar
  • a big pinch of pectin
  • Dressing:
  • 400g of in-season red fruits
  • (raspberries
  • strawberries
  • blueberries)
  • a little bit of powdered sugar
  • verbana leafs
4.1/5 (12 Votes)

By

Combine a salted butter caramel sauce with a classic chocolate ganache, all set on a praline dough to produce a del

  • Praline Dough
  • 120 g of softened butter
  • 80 g of powdered sugar
  • 25 g of praline
  • 1 egg
  • 200 g of flour
  • a pinch of fine salt
  • Salted Butter Caramel
  • 150 g of sugar
  • 15 g of salted butter
  • 15 cL of single cream
  • Chocolate Ganache
  • 180 g of high-quality dark chocolate
  • 15 cl of whipping cream
  • Caramelized Hazelnuts
  • Some de-shelled hazelnuts
  • 50 g of sugar
3.9/5 (18 Votes)

By

This is a sweet juicy apple pie in individual sized pies

  • 2/3 cup sugar
  • 1 1/2 tbsp lemon juice
  • 2 tbsp rum
  • 2 tsp pumpkin pie spice
  • 5 green apples
  • diced
  • 2 tbsp vegan margarine
  • Pie crust
  • raw
  • 1 cup caramel sauce
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup vegan margarine
  • PIE CRUST
  • 1 cup shortening
  • 1/2 cup vegan margarine
  • 2 tbsp soymilk
  • 1 tbsp red wine vinegar
  • 1 tbsp cornstarch in 1/2 cup hot water
  • 4 cups flour
  • 2 tsp salt
  • 1 tbsp vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • CARAMEL SAUCE
  • 1/2 cup vegan margarine
  • 3 tbsp flour
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1/3 cup coconut milk
3.4/5 (32 Votes)

Any burning questions? Our chefs answer!

Caramel Apple Pie Tarts Lemon Meringue Tartlets