Derby Pie Cookies
Ingredients
- 1 c butter
- 2 eggs
- 2 c Bourbon Vanilla Sugar
- 1 tsp baking soda
- 1 c all purpose flour
- 3 c oats
- 2 tsp Bourbon Vanilla Extract
- 1 tsp salt
- 16 oz chocolate chunks
- 1 c chopped pecans
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Details
Level of difficulty Average
Preparation time 25mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat oven to 350. In a mixing bowl, mix softened butter until it is fluffy. Add in sugar and eggs, and mix this for about a minute. Add in flour, salt, vanilla, and baking soda. Mix with a wooden spoon instead of an electric mixer. Lastly, add in chocolate chunks and pecans and continue to mix by hand.
Dollop 2 inches of batter 2-3 inches apart (these cookies spread out).
Bake for 15-20 minutes on a baking sheet lined with parchment. Let sit for 3-5 minutes before you try to take them off the baking sheet.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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