Magic Cookie Bars with Coconut
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter
- 1/2 (14 oz.) can Sweetened Condensed Milk
- 1 cup semi-sweet chocolate chips
- 2 cups flaked coconut
- 1 cup chopped nuts
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
HEAT oven to 350°F. Coat 8 X 8-inch baking pan with no-stick cooking spray. COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan.
Pour sweetened condensed milk evenly over crumb mixture.
Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork.
BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.
I did an extra 1 cup of Coconut instead of the chopped nuts. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.