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Peanut Butter Bars


Rate this recipe 4.3/5 (5 Votes)


  • 1 cup butter melted
  • 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.)
  • 2 cups confectioners’ sugar
  • 1 cup + 4 tablespoons peanut butter
  • 1 1/2 cups semisweet chocolate chips


Level of difficulty Average
Cost Average budget


Step 1

In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended.

Step 2

Press evenly into the bottom of an ungreased 9×13 inch pan.

Step 3

In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth.

Step 4

Spread over the peanut butter layer. Refrigerate for at least one hour before cutting into squares.

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