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Crusted Perch Fillet and Tomatoes


Rate this recipe 4.1/5 (28 Votes)


  • 4 perch fillet
  • 4 tomatoes
  • olive oil
  • paprika
  • sweet chilli
  • breadcrumbs
  • herb de provence


Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Place perch fillets in aluminum foil. Add a dash of olive oil, then layer the tomato slices.

Step 2

Season the fish with spices and herbs de provence. Cover with a drizzle of olive oil and bread crumbs.

Step 3


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