Menu Enter a recipe name, ingredient, keyword...

The Classic BLT

By

The Gourmandize Team

The BLT is one of the best uncomplicated sandwiches out there. It showcases three simple ingredients that go together exceptionally well: Bacon, Lettuce and Tomato (oh, and lots of mayonnaise!). Try our easy recipe now!

Rate this recipe 4.5/5 (23 Votes)

Ingredients

  • 4 slices sandwich bread (toasted)
  • 4 slices thick-cut bacon
  • 1 heirloom tomato (sliced)
  • 2 Romaine lettuce leaves
  • 8 tbsp mayonnaise
  • Cracked black pepper

Details

Servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Cook the bacon slices in a large skillet over medium-high heat until crispy and browned. Flip after 5 minutes, then cook for 5 minutes more. Set aside.

Step 2

Spread each slice of bread with 2 tbsp mayonnaise.

Step 3

Top two slices of bread with the romaine lettuce leaves.

Step 4

Add the heirloom tomato slices.
Top with a pinch of freshly cracked black pepper.

Step 5

Add the bacon.

Step 6

Top with the remaining slices of bread (mayonnaise-side down).

Step 7

Serve!

‚Äč

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Ashley's Nova Scotia & Lox 2 by 2 Grilled Cheese and Egg Sandwich