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The Classic BLT


The Gourmandize Team

The BLT is one of the best uncomplicated sandwiches out there. It showcases three simple ingredients that go together exceptionally well: Bacon, Lettuce and Tomato (oh, and lots of mayonnaise!). Try our easy recipe now!

Rate this recipe 4.5/5 (23 Votes)


  • 4 slices sandwich bread (toasted)
  • 4 slices thick-cut bacon
  • 1 heirloom tomato (sliced)
  • 2 Romaine lettuce leaves
  • 8 tbsp mayonnaise
  • Cracked black pepper


Servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Cook the bacon slices in a large skillet over medium-high heat until crispy and browned. Flip after 5 minutes, then cook for 5 minutes more. Set aside.

Step 2

Spread each slice of bread with 2 tbsp mayonnaise.

Step 3

Top two slices of bread with the romaine lettuce leaves.

Step 4

Add the heirloom tomato slices.
Top with a pinch of freshly cracked black pepper.

Step 5

Add the bacon.

Step 6

Top with the remaining slices of bread (mayonnaise-side down).

Step 7


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Toshka/Maria 2 by 2 Grilled Cheese and Egg Sandwich