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Yogurt Cream Dessert

By

Tasty, Cool and Healthy Treat

Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • Plain Yogurt
  • Blueberries
  • Strawberries
  • Watermelon (seedless)
  • Crushed Ice

Details

Servings 2
Level of difficulty Average
Preparation time 45mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Plain Yogurt

Step 2

Blueberries

Step 3

Strawberries

Step 4

Watermelon (seedless)

Step 5

Crushed Ice

Step 6

Cut all fruit into small pieces

Step 7

Mix plain yogurt with fruits

Step 8

Add crushed ice and stir

Step 9

Put in freezer for 15 minutes

Step 10

Scoop into dish and serve

Be sure to rinse all fruit.

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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