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Creamy Potato Salad


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  • 2 lb potatoes
  • 1/4 cup italian dressing
  • 3 hard-cooked eggs
  • 1 stalk celery
  • 2 green onions
  • 1 tbsp fresh dill
  • 1/2 cup mayo


Level of difficulty Average
Cost Average budget


Step 1

Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.

Step 2

Place warm potatoes in large bowl. Add dressing; toss to coat.

Step 3

Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.


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St.Julien's Creamy Potatoe Salad St.Julien's Creamy Potatoe Salad