Creamy Potato Salad
By jessicar
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Ingredients
- 2 lb potatoes
- 1/4 cup italian dressing
- 3 hard-cooked eggs
- 1 stalk celery
- 2 green onions
- 1 tbsp fresh dill
- 1/2 cup mayo
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
Step 2
Place warm potatoes in large bowl. Add dressing; toss to coat.
Step 3
Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.
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