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Our favorite casserole recipes - 279 recipes

More Casserole recipes

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This simple casserole was given to me by my grandma

  • 4 tablespoons walnut or other oil
  • 2 cups thawed frozen pearl onions
  • 8 cloves minced garlic
  • 1/4 cup fine chopped flat leaf parsley
  • 1 tablespoon fine chopped fresh sage
  • 1 1/2 teaspoons fresh rosemary fronds
  • 3 cups coarse chopped Swiss chard or kale
  • 1/2 cup unbleached flour
  • 3 bay leaves in cheesecloth packet
  • 4 cups canned chicken stock
  • 2 pounds thawed frozen mixed vegetables
  • 1 pound thawed frozen cauliflower florets
  • 1 cup thawed frozen peas
  • 4 cups shredded leftoved chicken
  • 2 packages refrigerated biscuits
  • 1 beaten egg
  • 2 teaspoons melted unsalted butter
  • 1 teaspoon cayenne or red pepper flakes
  • Coarse kosher or sea salt
  • Freshly ground black pepper
4.1/5 (13 Votes)

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Prepare stuffing mix as per package

  • 9 oz. package corn bread stuffing mix
  • 5 C. turkey, cooked and cubed
  • 1 C. cheddar cheese, grated
  • 1 can condensed cream of celery soup, undiluted (10 3/4 oz.)
  • 1 can condensed cream of chicken soup, undiluted (10 3/4 oz.)
  • 1/2 can condensed cream of mushroom soup, undiluted
  • 6 oz. evaporated milk
  • 3/4 C. swiss cheese, slices or shredded
4.1/5 (13 Votes)

By

Brown chicken and cut into bite size pieces

  • 1 pkg. chicken - boneless & skinless (I like thighs)
  • 1 box chicken stuffing
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can vegetables - either green beans or corn - optional
4.1/5 (8 Votes)

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Preheat oven to 400 degrees

  • 1 lb. boneless chicken, cubed
  • 8 medium red skinned potatoes (in 1/2 " cubes)
  • 1/3 cup olive oil
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 tbs. paprika
  • TOPPING:
  • 2 cups fiesta shredded cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion
4/5 (20 Votes)

By

Place sliced onion and potato in a small greased roast pan

  • 2 medium onions, 2 potatoes, 1 pound ground beef, 1/2 cup uncooked rice, 1 cup chopped celery, 1 can tomato soup, 1 can water, mixed with soup.
4.1/5 (9 Votes)

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Pour the mussels in a large casserole, add the chopped shallots and white wine, on high heat until they open

  • 3 liters of mussels
  • 4 shallots
  • 1 glass of white wine
  • 1 tablespoon of flour
  • The equivalent of one tablespoon of butter
  • 1/4 cup sour cream
4.1/5 (32 Votes)

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Mix eggs milk and 1 cup of cheese together

  • 12 oz cooked noodles
  • 12 oz. Bag mozzarella cheese
  • 2 eggs
  • 1/2 cup milk
  • 10 oz. Your choice sauce
  • Your choice of meat...pepperoni, hamburger
4/5 (15 Votes)

By

Casserole dish

  • 1pck chicken
  • 1 pck rice
  • 1 can cream of chicken
4/5 (16 Votes)

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All the taste of pizza made easier

  • 12 oz bag of noodles
  • 1 jar (2lb 13 oz) pizza sauce
  • 3 cups shredded mozzarella cheese
  • 1 1/2 lb ground beef
  • 4 oz pepperoni
4/5 (13 Votes)

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Preheat oven to 500F. Spray a 9x13 inch baking dish with cooking spray

  • Cooking spray
  • 6 Tbsp Hot Sauce
  • 1/3 cup olive oil
  • 2 Tbsp garlic powder
  • 1 Tbsp freshly ground black pepper
  • 1 Tbsp paprika
  • 1 1/2 tsp salt
  • 8 potatoes cut into 1/2 inch
  • 2 pounds chicken breast cut into cubes
  • 2 cups shredded Mexican cheese
  • 1 cup crumbled, cooked bacon
  • 1 cup diced green onions
  • 1/2 cup crumbled blue cheese (optional)
  • ranch dressing or blue cheese dressing for garnish
4.1/5 (9 Votes)

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Squash with pan sausage

  • 3 c yellow squash sliced
  • 1 lb. pan sausage
  • 1/2 onion
  • salt and pepper to taste
  • 1/2 package of saltine crackers
  • 1 15oz. cream of chicken
  • 1 c cheddar cheese
4/5 (11 Votes)

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MELT 3 tbsp butter in a large skillet over medium heat

  • 4 tbsp (60 mL) Butter, divided
  • ½ cup (125 mL) Breadcrumbs
  • 1 lb (454 g) Dry linguini pasta
  • 1 tbsp (15 mL) Vegetable oil
  • 1 Onion, chopped
  • 2 Cloves garlic, minced
  • 2 cups (500 mL) Sliced cremini mushrooms
  • ½ Red pepper, chopped
  • 1 lb (454 g) Extra Lean Ground Turkey
  • ¼ cup (60 mL) Flour
  • ¼ cup (60 mL) White wine
  • 2 cups (500 mL) Chicken broth
  • ¾ cup (175 mL) Whipping cream (35%)
  • ¼ tsp (2 mL) Nutmeg
  • 1 tsp (5 mL) Chopped fresh thyme
  • 1 cup (250 mL) Frozen peas
  • 1 tbsp (15 mL) Chopped fresh parsley (optional)
  • Salt and pepper
  • 1/3 cup (80 mL) Freshly grated Parmesan cheese
4/5 (13 Votes)

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turkey tetrazzni Cast-Iron Skillet Chicken Casserole