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Pasta salad wiith feta recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Pasta salad wiith feta recipes

By

boil pasta and drain it

  • 1 box of colorful rizzoto
  • 1 bottle of sundried tomatoes salad dressing
  • 1 package of crumbled feta cheese with tomato and basil
  • 1 can of olives
  • 1 small package of cherry tomatoes
4.3/5 (12 Votes)

By

This is a great pasta recipe for the summer!

  • Half a box or less of Pasta
  • 2 Diced and seeded tomatoes
  • 10 or so chopped Kalmatta Olives( I would add lots)
  • 8 Chopped Basil Leaves
  • 1/2 -1 C of Feta Cheese (depends how much you like it)
  • 1/3 C of Olive oil
3.9/5 (7 Votes)

By

Fill a large pot with lightly salted water and bring to a rolling boil over high heat

  • 2 cups penne pasta
  • 1/4 cup red wine vinegar
  • 1 tablespoon lemon juice
  • 2 cloves garlic, crushed
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 2/3 cup extra-virgin olive oil
  • 10 cherry tomatoes, halved
  • 1 small red onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1/2 cucumber, sliced
  • 1/2 cup sliced black olives
  • 1/2 cup crumbled feta cheese
0/5 (0 Votes)

By

In blender container, place oil, lemon juice, oregano and garlic

  • 1/4 cup olive oil
  • 1 1/2 tbsp lemon juice
  • 1 tsp dried oregano
  • 1 garlic clove, chopped
  • 1 1/2 cups penne, cooked and drained
  • 1 cup feta cheese, crumbled
  • 1 cup tomato, diced
  • 1 cup cucumber, diced
  • 1/2 cup black olives, pitted and sliced
  • 1/2 cup green bell pepper, sliced
  • 1/2 cup red onion, chopped
  • 2 tbsp chopped fresh parsley
  • Salt and pepper, to taste
0/5 (0 Votes)

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