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Pasta salad wiith feta recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Pasta salad wiith feta recipes

By

boil pasta and drain it

  • 1 box of colorful rizzoto
  • 1 bottle of sundried tomatoes salad dressing
  • 1 package of crumbled feta cheese with tomato and basil
  • 1 can of olives
  • 1 small package of cherry tomatoes
4.2/5 (11 Votes)

By

This is a great pasta recipe for the summer!

  • Half a box or less of Pasta
  • 2 Diced and seeded tomatoes
  • 10 or so chopped Kalmatta Olives( I would add lots)
  • 8 Chopped Basil Leaves
  • 1/2 -1 C of Feta Cheese (depends how much you like it)
  • 1/3 C of Olive oil
3.9/5 (7 Votes)

By

Fill a large pot with lightly salted water and bring to a rolling boil over high heat

  • 2 cups penne pasta
  • 1/4 cup red wine vinegar
  • 1 tablespoon lemon juice
  • 2 cloves garlic, crushed
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 2/3 cup extra-virgin olive oil
  • 10 cherry tomatoes, halved
  • 1 small red onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1/2 cucumber, sliced
  • 1/2 cup sliced black olives
  • 1/2 cup crumbled feta cheese
0/5 (0 Votes)

By

In blender container, place oil, lemon juice, oregano and garlic

  • 1/4 cup olive oil
  • 1 1/2 tbsp lemon juice
  • 1 tsp dried oregano
  • 1 garlic clove, chopped
  • 1 1/2 cups penne, cooked and drained
  • 1 cup feta cheese, crumbled
  • 1 cup tomato, diced
  • 1 cup cucumber, diced
  • 1/2 cup black olives, pitted and sliced
  • 1/2 cup green bell pepper, sliced
  • 1/2 cup red onion, chopped
  • 2 tbsp chopped fresh parsley
  • Salt and pepper, to taste
0/5 (0 Votes)

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