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White sauce


Rate this recipe 4.1/5 (9 Votes)


  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup scaled milk
  • 1/4 tsp salt
  • 1 cup grated cheese
  • few grains pepper


Level of difficulty Average
Cost Average budget


Step 1

Put butter in saucepan, stir until melted and bubbling. Add flour mixed with seasonings and stir until thoroughly blended.

Step 2

Add the milk slowly, about 1/3 rd at time, stir until well mixed, and then beating until smooth and glossy. Once milk boils add the cheese.

Step 3

For a thicker sauce, add 3 tbsp flour, for a thinner one, use 1 1/2 tbsp.

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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