Savory pastry recipes - 2 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Savory pastry recipes
Savories- Mums Favorite Pie
By Popkrispy
Pastry Mix all the ingredients and using water, add just enough to bind the dough
- Pastry Dough
- 2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 egg white
- 3 tbsp shortening
- Cold water
- Filling
- Cooked chicken- cubed
- Veggies (your choice)
- Cheese
- Sauce (your choice)
SAUSAGE ROLLS
By ?
DIRECTIONS: In a large bowl add 3 cups white flour
- INGREDIENTS:
- 3 cups all purpose flour plus flour for rolling dough
- 1 cup shortening
- Cold water as needed
- 1 lb sausage meat
- 1 egg beaten
- Salt
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