Menu Enter a recipe name, ingredient, keyword...

The best savory nutmeg recipes - 3 recipes

If you like this, you'll definitely like: nutmeg and cinnamon, nutmeg drink, nutmeg cookie, nutmeg dessert, easy christmas recipes, ginger recipes drinks

Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt? 

Top rated Savory nutmeg recipes

By

What's better than a piece of apple pie with a slice of cheddar melted on top? One with the cheddar cheese that is ...

  • ½ cup granulated sugar
  • 1 cup packed brown sugar; divided
  • 3 tablespoons of all purpose flour plus ¼ cup plus 2 tablespoons
  • 1 teaspoon ground cinnamon plus ¾ teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • ¼ teaspoon freshly grated nutmeg
  • 4-5 cups of thinly sliced and peeled tart apples
  • 3 tablespoons lemon juice
  • ½ cup sharp cheddar cheese plus 1 ½ cup for sauce
  • One 4.25 oz can of green chiles
  • Frozen ready made 9 inch pie crust
  • 1 cup chopped walnuts
  • 3 tablespoons butter, melted plus 2 tablespoons of butter
  • 1 cup whole milk
5/5 (1 Votes)

By

Make this the most beautiful meal of the year, with these table decorating tips that will WOW your guests!

By

Flaky phyllo sheets are layered with a savory spinach and feta cheese filling

  • 2.5 lbs. spinach, chopped (you can substitute frozen, thawed well)
  • 1/2 cup olive oil
  • 4 large onions, diced
  • 2 bunches green onions, diced (incl. 4 inches green)
  • 1/2 cup parsley, chopped
  • 1/2 cup fresh dill, chopped (substitute 3 tbsp. dried)
  • 1/4 tsp. ground nutmeg
  • Salt and freshly ground black pepper to taste
  • 1/2 lb. feta cheese, crumbled
  • 4 eggs, lightly beaten
  • 1/2 lb. ricotta or cottage cheese
  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 1 lb. phyllo pastry sheets
5/5 (1 Votes)

Planning a big holiday get-together this year? Check out these recipes for delicious, unforgettable finger foods that your guests will love!

By

Pour filtered water into a large pan, put all the spices (thyme, bay leaf, sage, garlic, cloves, savory)

  • 6 medium potatoes
  • 1 small celery root
  • 1 onion
  • 1 clove of garlic
  • thyme, bay, sage, savory, rosemary, cloves
  • 2 tablespoons butter
  • 4 tablespoons of cream
  • 1 pinch of nutmeg
  • 1 pinch of Espelette pepper
  • salt
2.9/5 (276 Votes)

Any burning questions? Our chefs answer!

Vegetable Puree Apple-Cheddar Pie