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The best savory nutmeg recipes - 3 recipes

If you like this, you'll definitely like: nutmeg and cinnamon, nutmeg drink, nutmeg cookie, nutmeg dessert, easy christmas recipes, ginger recipes drinks

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Top rated Savory nutmeg recipes

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Pour filtered water into a large pan, put all the spices (thyme, bay leaf, sage, garlic, cloves, savory)

  • 6 medium potatoes
  • 1 small celery root
  • 1 onion
  • 1 clove of garlic
  • thyme, bay, sage, savory, rosemary, cloves
  • 2 tablespoons butter
  • 4 tablespoons of cream
  • 1 pinch of nutmeg
  • 1 pinch of Espelette pepper
  • salt
3/5 (233 Votes)

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Make this the most beautiful meal of the year, with these table decorating tips that will WOW your guests!

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What's better than a piece of apple pie with a slice of cheddar melted on top? One with the cheddar cheese that is ...

  • ½ cup granulated sugar
  • 1 cup packed brown sugar; divided
  • 3 tablespoons of all purpose flour plus ¼ cup plus 2 tablespoons
  • 1 teaspoon ground cinnamon plus ¾ teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • ¼ teaspoon freshly grated nutmeg
  • 4-5 cups of thinly sliced and peeled tart apples
  • 3 tablespoons lemon juice
  • ½ cup sharp cheddar cheese plus 1 ½ cup for sauce
  • One 4.25 oz can of green chiles
  • Frozen ready made 9 inch pie crust
  • 1 cup chopped walnuts
  • 3 tablespoons butter, melted plus 2 tablespoons of butter
  • 1 cup whole milk
5/5 (1 Votes)

Planning a big holiday get-together this year? Check out these recipes for delicious, unforgettable finger foods that your guests will love!

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Flaky phyllo sheets are layered with a savory spinach and feta cheese filling

  • 2.5 lbs. spinach, chopped (you can substitute frozen, thawed well)
  • 1/2 cup olive oil
  • 4 large onions, diced
  • 2 bunches green onions, diced (incl. 4 inches green)
  • 1/2 cup parsley, chopped
  • 1/2 cup fresh dill, chopped (substitute 3 tbsp. dried)
  • 1/4 tsp. ground nutmeg
  • Salt and freshly ground black pepper to taste
  • 1/2 lb. feta cheese, crumbled
  • 4 eggs, lightly beaten
  • 1/2 lb. ricotta or cottage cheese
  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 1 lb. phyllo pastry sheets
5/5 (1 Votes)

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