Cake recipes - 409 recipes
More Cake recipes
Red Velvet cake

By Crazyspices
The classical showstopper
- 1/2 cup oil
- 1 1/2 cups sugar
- 2 eggs
- 1 cup buttermilk
- 1-2 tbsp red food coloring
- 1 tsp vanilla
- 1 tbsp vinegar
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1/3 cup cocoa powder
- 2 cups flour
Lemon Fairy Cakes

By alexscharft
Preheat the oven to 180 degrees C
- 3/4 cup (90g) plain flour
- 55g butter - softened
- 2/3 cups (155g) caster sugar
- 2 eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (125ml) buttermilk
- 1 teaspoon vanilla seeds
- 1 lemon - zested and juiced
Strawberry Lemonade Poke Cake

By Annie13
1. Prepare the cake mix according to the box directions
- 1 box lemon cake mix (and required ingredients)
- 1 small box strawberry flavored Jell-O
- 1 cup water
- 1 cup lemonade, prepared
- 1 container Cool Whip Frosting (vanilla flavored)
- Strawberries, sliced, for topping (optional)
Sea salt chocolate gourmandize

By liselottemasdupuy
Sea salt chocolate to-die for! Discover our recipe
- 3 table spoons of milk
- 4.5oz dark chocolate
- 4.5oz salty butter
- 4.5oz sugar
- 2 tea spoons of ground sea salt crystals
- 2 table spoons of flour
- 2 eggs
Homemade Sara Lee Coffee Cake With a Twist

By Annie13
1. Preheat oven to 350 degrees F
- 1 box yellow cake mix
- 1 small box of vanilla instant pudding
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 eggs
- 1 tablespoon butter extract
- 1 tablespoon vanilla
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 4 oz. semi-sweet chocolate chips
- For the Crumb Topping:
- ½ cup butter, room temperature
- 1 cup granulated sugar
- 2/3 cup all-purpose flour
- 1 teaspoon cinnamon
Blueberry Cake

By boristhechef
Grease pan, preheat oven to 350 degrees
- 1 cup sugar
- 1/2 cup vegetable shortening
- 2 eggs
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2/3 cup milk
- 2 cups blueberries
French Riviera Torte

By srwarthe
Preheat oven to 350 degees F
- Cake:
- 5 separated eggs
- 1 cup sugar
- 1/4 cup cold water
- 1 1/4 cup sifted flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla
- Vanilla cream filling:
- 1/2 cup sugar
- 1/3 cup flour
- 1 1/2 cup milk
- 1/2 cup butter
- 1/2 tsp vanilla
- Mocha icing:
- 1/4 cup butter
- 2 tbsp milk
- 1/4 cup cooled espresso or coffee
- 1 tsp vanilla
- 1 tbsp cocoa
- 4 cups sifted icing sugar
Incision cake "Capital"

By Olesya Ambrosova
Lightly beat the butter, add sugar gradually
- 175g softened butter,
- 175g sugar
- 3 eggs (140g unshelled)
- 175 g of dry raisins
- 240 g of sifted flour
- 1/2 teaspoon baking powder
- 1 tablespoon brandy
- 1/2 teaspoon vanilla sugar
- a pinch of salt.
- All products must be at room temperature, so think over every detail in advance. I did not use raisins, but you will certainly add it.
Blueberry Cream Cheese Pound Cake

By sarahsinagel
Preheat oven to 325, Grease 10in bundt pan
- 1 18.25 ounce package yellow cake mix
- 1/4 cup white sugar
- 3 eggs
- 1 8 ounce package cream cheese, room temperature
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/4 cups blueberries
BARBS' EASY CHEESE CAKE

By locked
This is my own creation just modified a bit
- 1 Graham cracker crust
- 1 8oz. package cream cheese
- 1 small tub of cool whip
- 1 can pie filling or fresh fruit (to taste)
- 1 Cup sugar
- 1 jar chocolate sauce
Molten Chocolate Cake

By donutwnr
Melt butter & chocolate together
- 1 stick + 2 Tbsp. butter 6 oz. chocolate
- 3 eggs 1/2 cup sugar
- 1/2 cup flour
Java Chocolate Butter Cake with Hazelnut-Espresso Glaze

By cathcookwilkinson
A rich buttery cake with dark chocolate and coffee
- For Cake:
- Small amount of softened butter and flour for preparing cake pan
- 1/2 pound (2 sticks) butter, at room temperature
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 8 large egg yolks
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1/2 cup buttermilk, at room temperature
- 1/2 cup strong, brewed coffee at room temperature
- 1 cup chopped dark chocolate (at least 63% cacao)
- For Glaze:
- 6 tablespoons unsalted butter, cut into pieces
- 6 tablespoons (packed) dark brown sugar
- 6 tablespoons milk (or more if necessary)
- 2 teaspoons instant espresso coffee
- 1 1/2 cups powdered sugar
- 1 cup chopped hazelnuts, toasted (see Cook’s Note below in "Tips")
- 1/2 cup chopped dark chocolate (at least 63% cacao)
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