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Mocha recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Mocha recipes

By

Preheat oven to 350 degees F

  • Cake:
  • 5 separated eggs
  • 1 cup sugar
  • 1/4 cup cold water
  • 1 1/4 cup sifted flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • Vanilla cream filling:
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1 1/2 cup milk
  • 1/2 cup butter
  • 1/2 tsp vanilla
  • Mocha icing:
  • 1/4 cup butter
  • 2 tbsp milk
  • 1/4 cup cooled espresso or coffee
  • 1 tsp vanilla
  • 1 tbsp cocoa
  • 4 cups sifted icing sugar
4.1/5 (17 Votes)

By

Make double-strength coffee by brewing with twice the coffee required by your coffee maker(that should be 2 tablesp...

  • 3/4 cup double-strength coffee
  • 3 tablespoons granulated sugar
  • 1 cup low-fat milk
  • 2 cups ice
  • 3 Tbls. Hershey’s Chocolate
  • 3tbsp whipped cream
4.2/5 (10 Votes)

By

Blend together

  • Coffee
  • Hot cocoa mix
3.9/5 (20 Votes)

By

Whisk together the water, cocoa mix, and coffee in a small bowl until the cocoa and coffee are completely dissolved

  • 1/2 cup boiling water
  • 1 packet fat free hot cocoa mix
  • 4 tsp instant coffee
  • 1/4 cup fat free chocolate syrup
  • 3 Tbsp fat free half and half
  • 2 cups ice cubes
2.9/5 (22 Votes)

By

Pour the coconut and rice milk into a blender

  • ¼ cup Unsweetened coconut milk
  • ½ cup Unsweetened rice milk
  • ½ teaspoon Instant coffee crystals
  • 1 teaspoon of cocoa powder
  • Ice cubes
2.3/5 (40 Votes)

By

By Kris

  • Ground Mocha Java Beans
  • Wholefoods 365 Liquid Creamer
2.4/5 (7 Votes)

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