Iced recipes - 3 recipes
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Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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Drinks- Iced Cappuccino
By Popkrispy
Mix first 3 ingredients together to make a syrup, put into blender
- can be made with regular coffee or decaf:
- 2 oz. boiling water
- 2 tablespoons instant coffee
- 2 heaping tablespoons sugar (or sugar substitute Equal)
- 4-6 ice cubes
- 1/3 cup 15% cream. (or chocolate milk...or regular milk)
Drink- Iced Kiwi Tea
By Popkrispy
Place cubed kiwi into 4 tall glasses
- 4 kiwi fruit cubed
- 2 ½ cups cold black tea
- ¾ litre lemon juice
- ½ cup golden syrup or honey
- chilled soda or mineral water as needed
Iced Coffee
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By Kris
- Ground Mocha Java Beans
- Wholefoods 365 Liquid Creamer
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