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Drinks- Mocha Frapaccino

By

Rate this recipe 4.2/5 (10 Votes)

Ingredients

  • 3/4 cup double-strength coffee
  • 3 tablespoons granulated sugar
  • 1 cup low-fat milk
  • 2 cups ice
  • 3 Tbls. Hershey’s Chocolate
  • 3tbsp whipped cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Make double-strength coffee by brewing with twice the coffee required by your coffee maker(that should be 2 tablespoons of ground coffee per each cup of coffee). Chill before using.

Step 2

Then combine all the ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and serve with a straw.

Step 3

MOCHA Version:
For this version, add 3 tablespoons Hershey’s chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream, if desired.

Step 4

CARAMEL Version:
For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.

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