Menu Enter a recipe name, ingredient, keyword...

Drinks- Mocha Frapaccino

By

Rate this recipe 4.2/5 (10 Votes)

Ingredients

  • 3/4 cup double-strength coffee
  • 3 tablespoons granulated sugar
  • 1 cup low-fat milk
  • 2 cups ice
  • 3 Tbls. Hershey’s Chocolate
  • 3tbsp whipped cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Make double-strength coffee by brewing with twice the coffee required by your coffee maker(that should be 2 tablespoons of ground coffee per each cup of coffee). Chill before using.

Step 2

Then combine all the ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and serve with a straw.

Step 3

MOCHA Version:
For this version, add 3 tablespoons Hershey’s chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream, if desired.

Step 4

CARAMEL Version:
For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.

You'll also love

Chef Tips and Tricks

How to make a Frappe Coffee

Learn how to make Frappe Coffee like a pro! 

Review this recipe

Iced Coffee French Riviera Torte