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Christmas Tree Cake


Rate this recipe 4.2/5 (19 Votes)


  • Flour, Ground Ginger, Cinnamon, Eggs, Fat Free Cream Cheese, Peanut Butter, Plain Yogurt, Green Food Coloring


Servings 9
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Mix 1 1/2 cups of flour with 1 tablespoon of cinnamon, 1 teaspoon of ground ginger, 2 tablespoons of peanut butter, 1 egg and enough water to create a cake batter

Step 2

Bake in a lightly greased Christmas Tree baking pan for 20-25 minutes

Step 3

Remove and let cool. While your cake is cooling, combine a small package of fat free cream cheese with 1/4 cup of plain yogurt, 2 tablespoons of peanut butter and green food coloring

Step 4

Once your Christmas Tree cake is completely cooled, apply your green icing

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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