Hot Chocolate Cookies
- 1 cup butter
- room temp
- 1 cup brown sugar
- 1/2 cup hot chocolate mix
- 2 eggs
- 2 tsp vanilla
- 1/2 tsp salt
- 1 tsp baking soda
- 2 3/4 cup flour
- 1 cup milk chocolate chips
- 1 cup Marshmallow Bits
Level of difficulty Easy
Cost Average budget
Preheat oven to 350 F. Line baking sheet with parchment paper. Cream butter and brown sugar together on medium speed for about 1 minute until combined. Add in hot chocolate and continue mixing for about 30 seconds.
Add in eggs and vanilla and continue mixing until incorporated.
Turn mixer to low and add in salt, baking soda and flour. Mix until just combined. Finally, add in milk chocolate and Marshmallow Bits, stirring until evenly mixed in. Drop heaping tablespoons onto lined baking sheet about 2 inches apart. Bake for 9-11 minutes, until edges are set and slightly golden.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.