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Fresh Cream Hot Chocolate


Rate this recipe 2.8/5 (17 Votes)


  • 150g grated Cadbury Dairymilk chocolate
  • 4 tsp sugar
  • 250ml water
  • 3-4tblsp cocoa powder
  • 1/2-1tsp vanilla essence
  • 250ml fresh cream
  • 500ml milk


Level of difficulty Average
Cost Average budget


Step 1

Bring the sugar, water And grated chocolate to boil on low heat,once it boils continue to simmer for 2 minutes.

Step 2

Now add
3-4tblsp cocoa powder
1/2-1tsp vanilla essence
250ml fresh cream - 1cup
500ml milk - 2cups
Warm it, make sure not to boil the mixture.

Step 3

eat with a whisk or milk frother until frothy & pour into 4 warmed mugs. (Place mugs in micro for 1 minute to warm)

Step 4

Carefully place a scoop of ice cream in each cup & sprinkle with cocoa powder or nesquick.
Serve immediately.

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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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