Menu Enter a recipe name, ingredient, keyword...

Pie Recipe


Chocolate pie

Rate this recipe 4.3/5 (7 Votes)


  • • 1 rolled refrigerated pie crust (from a 15-ounce
  • package)
  • • 2/3 cup granulated sugar
  • • 1/4 cup unsweetened cocoa
  • • 3 tablespoons cornstarch
  • • 1/4 teaspoon salt
  • • 2 1/4 cups cold milk
  • • 1 teaspoon vanilla extract
  • • 1/2 pint (1 cup) heavy whipping cream
  • • 2 tablespoons confectioners' sugar


Servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Bake the pie shell according to package directions in a 9-inch deep dish pie plate; let cooL

Step 2

Meanwhile, in a medium saucepan, combine the granulated sugar, cocoa, cornstarch, and salt.
Gradually stir in milk '. Bring to a boil over medium heat, stirring constantly. Remove from heat
and stir in vanilla. pour into pie crust and chill 1 hour.

Step 3

In a medium bowl, with an electric mixer, combine heavy cream and confectioners' sugar and beat
until stiff peaks form. Spread evenly over pie, cover loosely, and chill 8 hours or overnight before serving

You'll also love

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Review this recipe

Chocolate and Walnut Pie Chocolate Chunk Butter Tarts