ms.
By natosha120
a rich and decadent layer pie. Full of different chocolate mixed into one bite through layers.
0 Picture
Ingredients
- 1/2 bag mini chocolate chips
- 8oz heavy cream
- 4tblspoons cocoa powder
- 1/2 cup sugar
- chocolate graham crackers crushed up about 2cups brushed
- mini bag marshmallows (1/2-3/4 bag)
Details
Servings 8
Level of difficulty Average
Preparation time 30mins
Cost Average budget
Preparation
Step 1
1st crush crackers up and fit a 9inch pie crust or 8inch
Step 2
1st take the heavy cream and cocoa powder with sugar whip till nice thick like mousse
Step 3
add the mousse to the crust
Step 4
top with chocolate chips and
Step 5
top with mini marshmallows you could even mix them two chips and mallows while pie
Step 6
serve
let cool till all set normally 4 horus be best so can be made ahead and serve when you like :)
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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