Mars Rice Krispies
A delicious and ooey-gooey dessert!
- 8 Mars bars
- 2 cup mini marshmallows
- 3/4 cup butter or margarine
- 6 cups Rice Krispies
- 1 package chocolate chips
Level of difficulty Easy
Preparation time 10mins
Cooking time 1mins
Cost Average budget
Melt the Mars bars, marshmallows and butter over medium heat, stirring often, until smooth.
Combine Rice Krispies and the melted Mars bar mixture. pour into greased pan and press down with parchment paper.
Spread the package of chocolate chips evenly overtop of the Rice Krispies, and put under boiler for 30 seconds- 1 minutes to melt the chocolate chips.
Spread chocolate and let cool in the fridge 30 minutes before serving.
If you don't want to use a greased pan, covering the bottom of the pan with parchment works well also.
If you want a bar that stays together more, add in more marshmallows. The Mars bars by themselves can be a bit gooey.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.