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Salted caramel recipes - 6 recipes

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Salted caramel recipes

By

These delicious little treats will be the biggest hit of the party

  • 3 cups small pretzels, plus 12 for topping
  • 3/4 cup butter, melted
  • 1/2 cup, plus 3 tablespoons sugar
  • 3 tablespoons shortening
  • 2 tablespoons water
  • 11.5 ounce bag white chocolate chips
  • 4 egg whites
  • 1 teaspoon clear vanilla extract
  • 1 cup flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • Caramel
  • Fleur de Sel (finishing sea salt)
4/5 (125 Votes)

By

I've baked a kings sum of cheesecakes, but one that really stuck was this unfathomably delicious Banana Cream Puddi...

  • 3, 8 oz. blocks cream cheese
  • 1 cup sugar
  • 2 eggs
  • 1 tbsp. GOOD vanilla
  • 1 small box instant banana cream pie filling
  • 1/2 cup milk
  • 1/4 tsp. salt
  • 1 package Vanilla Wafers, crushed
  • 1/2 stick butter, melted
  • 2 bananas, sliced
  • 1 tbsp. 99 Bananas Liquor – optional
  • Salted Caramel
  • Whipped Cream & Cherries – optional
4/5 (29 Votes)

By

A deep rich chocolate truffle with warm caramel flavor and a whiskey finish

  • *An original recipe.
  • Ingredients:
  • Truffle:
  • 12 oz high quality dark chocolate, chopped
  • ½ C heavy cream
  • ½ cup salted caramel (recipe follows)
  • ¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
  • Valrhona Crunchy Pearls, for Garnishing
  • Instructions:
  • Truffle:
  • 1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set, about 3 hours.
  • 2. Remove chilled truffle mixture. Using a melon-baller, scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
  • 3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
  • Salted Caramel Sauce:
  • ½ cup granulated sugar
  • 2 TBSP water
  • 2 TBSP unsalted butter
  • 6 TBSP of heavy cream
  • ½ teaspoon of fleur de sel
4.1/5 (13 Votes)

By

Pre-heat oven to 350. Line 24 cupcake tins with liners

  • For the cupcakes
  • 2 cup Bourbon Smoked Sugar
  • 2 1/4 cup all-purpose flour
  • 1 cup unsweetened cocoa
  • 2 tsp baking soda
  • 2 tsp salt
  • 1 cup unsalted butter
  • 2 eggs
  • 2 tsp Bourbon Vanilla Extract
  • 2 cups cold coffee
  • For the filling
  • 20-30 caramels
  • 2-3 TBS milk
  • 2 TBS Bourbon Smoked Salt
  • For the icing
  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 1/2 cup cocoa
  • 2 tsp Bourbon Vanilla Extract
  • 3-5 TBS milk
  • Bourbon Smoked Salt
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.8/5 (71 Votes)

By

This cake has the familiar taste of cinnamon, nutmeg and cloves we all crave in the fall and the little extras like...

  • For the Cake
  • Apples- 4 medium (3 cups shredded)
  • Sugar ( I used Demerara/Turbinado sugar)-11/4 cup
  • Oil-1/2 cup
  • Eggs-4 large
  • Flour-3 cups
  • Baking soda- 2 tsp.
  • Baking powder-1/2 tsp.
  • Salt-1 tsp.
  • Cinnamon- 1 tsp.
  • Mixed Spice- 1/2 tsp.
  • Nutmeg- 1/4 tsp.
  • For the Streusel Topping
  • Flour-5 1/2 tbsp.
  • Sugar (Demerara/Turbinado)-5 tbsp.
  • Cinnamon- 1/4 tsp.
  • Mixed Spice- 1/4 tsp.
  • Nutmeg- 1/4 tsp.
  • Butter, slightly softened- 3 tbsp.
  • Walnuts (chopped)- 1/4 cup
  • Salted Caramel Drizzle ( I used pre-made Marks and Spencer brand)-2-3 tbs.
2.3/5 (83 Votes)

By

Heat cream in a bowl in the microwave

  • scant 1 cup of cream
  • 1 1/3 cups brown sugar
  • 1 1/2 tbsp unsalted butter
  • 1 pinch of salt
2.9/5 (206 Votes)

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