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Salted caramel recipes - 6 recipes

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Top rated Salted caramel recipes

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These delicious little treats will be the biggest hit of the party

  • 3 cups small pretzels
  • plus 12 for topping
  • 3/4 cup butter
  • melted
  • 1/2 cup
  • plus 3 tablespoons sugar
  • 3 tablespoons shortening
  • 2 tablespoons water
  • 11.5 ounce bag white chocolate chips
  • 4 egg whites
  • 1 teaspoon clear vanilla extract
  • 1 cup flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • Caramel
  • Fleur de Sel (finishing sea salt)
4.1/5 (120 Votes)

By

I've baked a kings sum of cheesecakes, but one that really stuck was this unfathomably delicious Banana Cream Puddi...

  • 3,8 oz. blocks cream cheese
  • 1 cup sugar
  • 2 eggs
  • 1 tbsp. GOOD vanilla
  • 1 small box instant banana cream pie filling
  • 1/2 cup milk
  • 1/4 tsp. salt
  • 1 package Vanilla Wafers
  • crushed
  • 1/2 stick butter
  • melted
  • 2 bananas
  • sliced
  • 1 tbsp. 99 Bananas Liquor – optional
  • Salted Caramel
  • Whipped Cream & Cherries – optional
4/5 (29 Votes)

By

Heat cream in a bowl in the microwave

  • scant 1 cup of cream
  • 1 1/3 cups brown sugar
  • 1 1/2 tbsp unsalted butter
  • 1 pinch of salt
2.9/5 (157 Votes)

By

A deep rich chocolate truffle with warm caramel flavor and a whiskey finish

  • *An original recipe.
  • Ingredients:
  • Truffle:
  • 12 oz high quality dark chocolate
  • chopped
  • ½ C heavy cream
  • ½ cup salted caramel (recipe follows)
  • ¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
  • Valrhona Crunchy Pearls
  • for Garnishing
  • Instructions:
  • Truffle:
  • 1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set
  • about 3 hours.
  • 2. Remove chilled truffle mixture. Using a melon-baller
  • scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
  • 3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
  • Salted Caramel Sauce:
  • ½ cup granulated sugar
  • 2 TBSP water
  • 2 TBSP unsalted butter
  • 6 TBSP of heavy cream
  • ½ teaspoon of fleur de sel
4.1/5 (13 Votes)

By

Pre-heat oven to 350. Line 24 cupcake tins with liners

  • For the cupcakes
  • 2 cup Bourbon Smoked Sugar
  • 2 1/4 cup all-purpose flour
  • 1 cup unsweetened cocoa
  • 2 tsp baking soda
  • 2 tsp salt
  • 1 cup unsalted butter
  • 2 eggs
  • 2 tsp Bourbon Vanilla Extract
  • 2 cups cold coffee
  • For the filling
  • 20-30 caramels
  • 2-3 TBS milk
  • 2 TBS Bourbon Smoked Salt
  • For the icing
  • 1 cup butter
  • softened
  • 3 cups powdered sugar
  • 1/2 cup cocoa
  • 2 tsp Bourbon Vanilla Extract
  • 3-5 TBS milk
  • Bourbon Smoked Salt
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.9/5 (64 Votes)

By

This cake has the familiar taste of cinnamon, nutmeg and cloves we all crave in the fall and the little extras like...

  • For the Cake
  • Apples- 4 medium (3 cups shredded)
  • Sugar ( I used Demerara/Turbinado sugar)-11/4 cup
  • Oil-1/2 cup
  • Eggs-4 large
  • Flour-3 cups
  • Baking soda- 2 tsp.
  • Baking powder-1/2 tsp.
  • Salt-1 tsp.
  • Cinnamon- 1 tsp.
  • Mixed Spice- 1/2 tsp.
  • Nutmeg- 1/4 tsp.
  • For the Streusel Topping
  • Flour-5 1/2 tbsp.
  • Sugar (Demerara/Turbinado)-5 tbsp.
  • Cinnamon- 1/4 tsp.
  • Mixed Spice- 1/4 tsp.
  • Nutmeg- 1/4 tsp.
  • Butter
  • slightly softened- 3 tbsp.
  • Walnuts (chopped)- 1/4 cup
  • Salted Caramel Drizzle ( I used pre-made Marks and Spencer brand)-2-3 tbs.
2.6/5 (70 Votes)

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