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Salted caramel recipes - 6 recipes

Chef Tips and Tricks

RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Salted caramel recipes

By

These delicious little treats will be the biggest hit of the party

  • 3 cups small pretzels, plus 12 for topping
  • 3/4 cup butter, melted
  • 1/2 cup, plus 3 tablespoons sugar
  • 3 tablespoons shortening
  • 2 tablespoons water
  • 11.5 ounce bag white chocolate chips
  • 4 egg whites
  • 1 teaspoon clear vanilla extract
  • 1 cup flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • Caramel
  • Fleur de Sel (finishing sea salt)
4/5 (125 Votes)

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I've baked a kings sum of cheesecakes, but one that really stuck was this unfathomably delicious Banana Cream Puddi...

  • 3, 8 oz. blocks cream cheese
  • 1 cup sugar
  • 2 eggs
  • 1 tbsp. GOOD vanilla
  • 1 small box instant banana cream pie filling
  • 1/2 cup milk
  • 1/4 tsp. salt
  • 1 package Vanilla Wafers, crushed
  • 1/2 stick butter, melted
  • 2 bananas, sliced
  • 1 tbsp. 99 Bananas Liquor – optional
  • Salted Caramel
  • Whipped Cream & Cherries – optional
4/5 (29 Votes)

By

A deep rich chocolate truffle with warm caramel flavor and a whiskey finish

  • *An original recipe.
  • Ingredients:
  • Truffle:
  • 12 oz high quality dark chocolate, chopped
  • ½ C heavy cream
  • ½ cup salted caramel (recipe follows)
  • ¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
  • Valrhona Crunchy Pearls, for Garnishing
  • Instructions:
  • Truffle:
  • 1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set, about 3 hours.
  • 2. Remove chilled truffle mixture. Using a melon-baller, scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
  • 3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
  • Salted Caramel Sauce:
  • ½ cup granulated sugar
  • 2 TBSP water
  • 2 TBSP unsalted butter
  • 6 TBSP of heavy cream
  • ½ teaspoon of fleur de sel
4.1/5 (13 Votes)

By

Pre-heat oven to 350. Line 24 cupcake tins with liners

  • For the cupcakes
  • 2 cup Bourbon Smoked Sugar
  • 2 1/4 cup all-purpose flour
  • 1 cup unsweetened cocoa
  • 2 tsp baking soda
  • 2 tsp salt
  • 1 cup unsalted butter
  • 2 eggs
  • 2 tsp Bourbon Vanilla Extract
  • 2 cups cold coffee
  • For the filling
  • 20-30 caramels
  • 2-3 TBS milk
  • 2 TBS Bourbon Smoked Salt
  • For the icing
  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 1/2 cup cocoa
  • 2 tsp Bourbon Vanilla Extract
  • 3-5 TBS milk
  • Bourbon Smoked Salt
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.8/5 (71 Votes)

By

This cake has the familiar taste of cinnamon, nutmeg and cloves we all crave in the fall and the little extras like...

  • For the Cake
  • Apples- 4 medium (3 cups shredded)
  • Sugar ( I used Demerara/Turbinado sugar)-11/4 cup
  • Oil-1/2 cup
  • Eggs-4 large
  • Flour-3 cups
  • Baking soda- 2 tsp.
  • Baking powder-1/2 tsp.
  • Salt-1 tsp.
  • Cinnamon- 1 tsp.
  • Mixed Spice- 1/2 tsp.
  • Nutmeg- 1/4 tsp.
  • For the Streusel Topping
  • Flour-5 1/2 tbsp.
  • Sugar (Demerara/Turbinado)-5 tbsp.
  • Cinnamon- 1/4 tsp.
  • Mixed Spice- 1/4 tsp.
  • Nutmeg- 1/4 tsp.
  • Butter, slightly softened- 3 tbsp.
  • Walnuts (chopped)- 1/4 cup
  • Salted Caramel Drizzle ( I used pre-made Marks and Spencer brand)-2-3 tbs.
2.3/5 (84 Votes)

By

Heat cream in a bowl in the microwave

  • scant 1 cup of cream
  • 1 1/3 cups brown sugar
  • 1 1/2 tbsp unsalted butter
  • 1 pinch of salt
2.9/5 (206 Votes)

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