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Caramel Corn with Chocolate Chips


Delicious caramel corn with chocolate chips melted through.

Rate this recipe 4.1/5 (28 Votes)


  • 8c popped corn
  • 1/4c packed brown sugar
  • 6Tbs butter
  • 3Tbs light corn sugar
  • 1/4tsp salt
  • 1/4tsp baking soda
  • 1/4tsp vanilla
  • small bag of chocolate chips


Servings 10
Level of difficulty Easy
Preparation time 20mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Place the popcorn in a 17"X12"X2" pan. Remove any unpopped kernels.

Step 2

Melt the butter in a pan on stove with the corn syrup, sugar, and salt. Stir until mixture comes to a boil then stop stirring and let cook for 5 minutes. Remove from heat and add baking soda and vanilla.

Step 3

Pour over popcorn and bake at 300 degrees for 15 minutes. Stir popcorn and bake 5-10 minutes longer. Put hot popcorn in bowl while adding chocolate chips a few at a time so they melt onto the popcorn.


For fun add some broken pretzels and nuts before baking. You could also try some white chocolate chips too. I have made this Caramel corn adding dark chocolate M&Ms after the popcorn has cooled. Bagged, it makes a colorful addition to any gift basket.

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