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Peach cake recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!


  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Peach cake recipes


Mix all but fruit. then slowly add in fruits

  • 2 c flour
  • 1 1/2 c b sugar
  • 1/4 t salt
  • 2 eggs
  • 1 t rum extract
  • 14 oz can of diced peaches not drained
  • 1/4 jar of marashino cherries chopped
4.1/5 (10 Votes)


Preheat your oven to 395F

  • 2 eggs
  • 2 tablespoons of sugar
  • 2 teaspoons vanilla essence
  • 1 cup non-fat yogurt
  • 1/4 cup cornstarch
  • 1 tablespoon baking powder
  • 1 can of peaches (in syrup)
4/5 (5 Votes)


Make the cake according to the mix

  • White Cake Mix
  • Ingredients for Cake Mix
  • Whipped Topping
  • Peach Slices
4/5 (4 Votes)

Any burning questions? Our chefs answer!

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